[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.5″ _module_preset=”default”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-52px|auto||auto||”][et_pb_column _builder_version=”4.27.5″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Our <\/span>master cheesemonger<\/b> has done it again\u2026 and this time, she\u2019s taking you to the heart of the <\/span>Swiss Alps<\/b> to discover <\/span>true artisanal gems<\/b>.<\/span> A true <\/span>\u201ctreasure\u201d<\/b> (in German <\/span>Schatz<\/span><\/i>), from small <\/span>village dairies<\/b> such as the <\/span>Dorfk\u00e4serei in Schangnau<\/b>.<\/span> Aged in a <\/span>natural cave<\/b> for <\/span>14 to 18 months<\/b>, this <\/span>characterful cheese<\/b> impresses with its <\/span>power<\/b> and <\/span>spicy notes<\/b>.<\/span> A <\/span>pure mountain cheese<\/b>, born at the <\/span>source of the Emme<\/b>.<\/span> A <\/span>modern and bold creation<\/b> from the <\/span>Koch dairy<\/b>: <\/span>springtime freshness of wild garlic<\/b>, <\/span>sweetness of sun-dried tomatoes<\/b>, <\/span>crunch of cashew nuts<\/b>\u2026<\/span> Swiss <\/span>tommes<\/b> are in the spotlight <\/span>from now on<\/b> at the <\/span>Kaempff-Kohler Cheese Shop<\/b>!<\/span><\/p>\n Come and discover them <\/span>in store<\/b>, let us advise you and find your <\/span>favourite<\/b> among these <\/span>exceptional cheeses<\/b>.<\/span><\/p>\n Don\u2019t miss out on this unique selection!<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Kaempff-Kohler Cheese Shop Heading to Switzerland: Emmental & Appenzell in the spotlight Our master cheesemonger has done it again\u2026 and this time, she\u2019s taking you to the heart of the Swiss Alps to discover true artisanal gems. Exceptional cow\u2019s milk tommes, selected with passion, promising an unforgettable taste journey. Goldschatz (Emmental) A true \u201ctreasure\u201d (in German Schatz), from small village dairies such as the Dorfk\u00e4serei in Schangnau. After 12 months of ageing, it reveals a subtly crystallised texture and a deep aromatic richness. A classic revisited with elegance. Fl\u00f6sserk\u00e4se Gabelspitz (Emmental) Aged in a natural cave for 14 to 18 months, this characterful cheese impresses with its power and spicy notes. Heir to an age-old tradition linked to transporting cheese (hence the name Fl\u00f6sser \u2013 rafter) on the Emme, it embodies all the authenticity of Swiss terroir. Kemmeriboden Bergk\u00e4se A pure mountain cheese, born at the source of the Emme. Fruity, generous and artisanal, it delights both for tasting and in cooking, especially in delicious local specialities such as cheese potato dumplings. Verdori with wild garlic (Appenzell) A modern and bold creation from the Koch dairy: springtime freshness of wild garlic, sweetness of sun-dried tomatoes, crunch of cashew nuts\u2026 An […]<\/p>\n","protected":false},"author":4,"featured_media":256538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n
<\/span> Exceptional <\/span>cow\u2019s milk tommes<\/b>, selected with passion, promising an <\/span>unforgettable taste journey<\/b>.<\/span><\/p>\nGoldschatz (Emmental)<\/b><\/h3>\n
<\/span> After <\/span>12 months of ageing<\/b>, it reveals a <\/span>subtly crystallised texture<\/b> and a <\/span>deep aromatic richness<\/b>. A <\/span>classic revisited with elegance<\/b>.<\/span><\/p>\nFl\u00f6sserk\u00e4se Gabelspitz (Emmental)<\/b><\/h3>\n
<\/span> Heir to an <\/span>age-old tradition<\/b> linked to transporting cheese (hence the name <\/span>Fl\u00f6sser<\/span><\/i> \u2013 rafter) on the <\/span>Emme<\/b>, it embodies all the <\/span>authenticity of Swiss terroir<\/b>.<\/span><\/p>\nKemmeriboden Bergk\u00e4se<\/b><\/h3>\n
<\/span> Fruity, generous and artisanal<\/b>, it delights both for <\/span>tasting<\/b> and in <\/span>cooking<\/b>, especially in delicious local specialities such as <\/span>cheese potato dumplings<\/b>.<\/span><\/p>\nVerdori with wild garlic (Appenzell)<\/b><\/h3>\n
<\/span> An <\/span>explosion of balanced and surprising flavours<\/b>.<\/span><\/p>\n