{"id":259420,"date":"2026-04-03T06:39:42","date_gmt":"2026-04-03T06:39:42","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/cheese-wine-event-at-komptoir-k-register-now\/"},"modified":"2026-07-14T08:18:11","modified_gmt":"2026-07-14T08:18:11","slug":"cheese-wine-event-at-komptoir-k-register-now","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/cheese-wine-event-at-komptoir-k-register-now\/","title":{"rendered":"Cheese & Wine Event at Komptoir K’ \u2014 Register Now!"},"content":{"rendered":"

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Cheese & Wine Event at Komptoir K’ \u2014 Register Now!<\/b><\/p>\n

Food lovers, this evening is made for you.<\/b><\/p>\n

On <\/span>April 16<\/b>, from <\/span>6:30 PM to 8:00 PM<\/b>, <\/span>Fromagerie Kaempff-Kohler<\/b> and <\/span>Caves Bernard Massard<\/b> invite you to experience an <\/span>exceptional sensory journey<\/b> featuring subtle pairings of <\/span>exceptional cheeses<\/b> and <\/span>refined wines<\/b>.<\/span><\/p>\n

On the program:<\/b>
<\/b>An <\/span>exclusive selection of 5 extraordinary French cheeses<\/b>, carefully chosen by <\/span>Sonia Jaulin<\/b>, the <\/span>master cheesemaker at Kaempff-Kohler<\/b>, paired with <\/span>exceptional Luxembourg wines<\/b> presented by an expert from <\/span>Bernard Massard<\/b>.<\/span><\/p>\n

Cheese selection:<\/b>
<\/b>The <\/span>Barisien lorrain (triple-cream)<\/b> with delicate aromas of hazelnut and butter,<\/span>
<\/span>A <\/span>24-month Comt\u00e9<\/b>, intense with roasted notes,<\/span>
<\/span>The farmhouse Saint-Nectaire<\/strong>, a creamy farmhouse cheese with fruity and floral aromas,<\/span>
<\/span>The <\/span>Bleu 1924<\/b>, smooth and marbled, with notes of mushrooms and hazelnuts.<\/span>
<\/span>The Farmhouse Ossau-Iraty, <\/b>an exceptional Basque-B\u00e9arnais pressed uncooked cheese, offering complex flavors of hazelnut and mountain flowers <\/span> <\/p>\n

Wine selection:<\/b>
<\/b>Cr\u00e9mant Clos des Rochers brut<\/b> (Chardonnay & Pinot Noir),<\/span>
<\/span>Auxerrois Ch\u00e2teau de Schengen 2023<\/b>, fruity and light,<\/span>
<\/span>Chardonnay Petite Fleur des Rochers 2023<\/b>, structured and elegant,<\/span>
<\/span>Pinot Noir Prototype 2022<\/b>, with aromas of dark fruits and spices,<\/span>
<\/span>Riesling Clos des Rochers Vendanges Tardives 2021<\/b>, rich and generous.<\/span><\/p>\n

Price: \u20ac65 (complete tasting)<\/b>
<\/b>Location: Restaurant Komptoir K’<\/b>
<\/b>18 Place Guillaume, 1648 Ville-Haute<\/span><\/p>\n

Limited seats \u2014 registration and payment in advance: <\/b>https:\/\/yp.events\/60304e74-1b06-48f8-a18d-e094f2c3465b\/Soiree-Wine-and-Cheese-Kaempff-Kohler-X-Bernard-Massard<\/b><\/a><\/p>\n

Reserve your spot now and let yourself be guided on a unique gourmet journey!<\/b><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Cheese & Wine Event at Komptoir K’ \u2014 Register Now! Food lovers, this evening is made for you. On April 16, from 6:30 PM to 8:00 PM, Fromagerie Kaempff-Kohler and Caves Bernard Massard invite you to experience an exceptional sensory journey featuring subtle pairings of exceptional cheeses and refined wines. On the program:An exclusive selection of 5 extraordinary French cheeses, carefully chosen by Sonia Jaulin, the master cheesemaker at Kaempff-Kohler, paired with exceptional Luxembourg wines presented by an expert from Bernard Massard. Cheese selection:The Barisien lorrain (triple-cream) with delicate aromas of hazelnut and butter,A 24-month Comt\u00e9, intense with roasted notes,The farmhouse Saint-Nectaire, a creamy farmhouse cheese with fruity and floral aromas,The Bleu 1924, smooth and marbled, with notes of mushrooms and hazelnuts.The Farmhouse Ossau-Iraty, an exceptional Basque-B\u00e9arnais pressed uncooked cheese, offering complex flavors of hazelnut and mountain flowers Wine selection:Cr\u00e9mant Clos des Rochers brut (Chardonnay & Pinot Noir),Auxerrois Ch\u00e2teau de Schengen 2023, fruity and light,Chardonnay Petite Fleur des Rochers 2023, structured and elegant,Pinot Noir Prototype 2022, with aromas of dark fruits and spices,Riesling Clos des Rochers Vendanges Tardives 2021, rich and generous. Price: \u20ac65 (complete tasting)Location: Restaurant Komptoir K’18 Place Guillaume, 1648 Ville-Haute Limited seats \u2014 registration and payment in […]<\/p>\n","protected":false},"author":4,"featured_media":256430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\nCheese & Wine Event at Komptoir K' \u2014 Register Now! - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/cheese-wine-event-at-komptoir-k-register-now\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese & Wine Event at Komptoir K' \u2014 Register Now! - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"Cheese & Wine Event at Komptoir K' \u2014 Register Now! Food lovers, this evening is made for you. On April 16, from 6:30 PM to 8:00 PM, Fromagerie Kaempff-Kohler and Caves Bernard Massard invite you to experience an exceptional sensory journey featuring subtle pairings of exceptional cheeses and refined wines. On the program:An exclusive selection of 5 extraordinary French cheeses, carefully chosen by Sonia Jaulin, the master cheesemaker at Kaempff-Kohler, paired with exceptional Luxembourg wines presented by an expert from Bernard Massard. Cheese selection:The Barisien lorrain (triple-cream) with delicate aromas of hazelnut and butter,A 24-month Comt\u00e9, intense with roasted notes,The farmhouse Saint-Nectaire, a creamy farmhouse cheese with fruity and floral aromas,The Bleu 1924, smooth and marbled, with notes of mushrooms and hazelnuts.The Farmhouse Ossau-Iraty, an exceptional Basque-B\u00e9arnais pressed uncooked cheese, offering complex flavors of hazelnut and mountain flowers Wine selection:Cr\u00e9mant Clos des Rochers brut (Chardonnay & Pinot Noir),Auxerrois Ch\u00e2teau de Schengen 2023, fruity and light,Chardonnay Petite Fleur des Rochers 2023, structured and elegant,Pinot Noir Prototype 2022, with aromas of dark fruits and spices,Riesling Clos des Rochers Vendanges Tardives 2021, rich and generous. 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Food lovers, this evening is made for you. On April 16, from 6:30 PM to 8:00 PM, Fromagerie Kaempff-Kohler and Caves Bernard Massard invite you to experience an exceptional sensory journey featuring subtle pairings of exceptional cheeses and refined wines. On the program:An exclusive selection of 5 extraordinary French cheeses, carefully chosen by Sonia Jaulin, the master cheesemaker at Kaempff-Kohler, paired with exceptional Luxembourg wines presented by an expert from Bernard Massard. Cheese selection:The Barisien lorrain (triple-cream) with delicate aromas of hazelnut and butter,A 24-month Comt\u00e9, intense with roasted notes,The farmhouse Saint-Nectaire, a creamy farmhouse cheese with fruity and floral aromas,The Bleu 1924, smooth and marbled, with notes of mushrooms and hazelnuts.The Farmhouse Ossau-Iraty, an exceptional Basque-B\u00e9arnais pressed uncooked cheese, offering complex flavors of hazelnut and mountain flowers Wine selection:Cr\u00e9mant Clos des Rochers brut (Chardonnay & Pinot Noir),Auxerrois Ch\u00e2teau de Schengen 2023, fruity and light,Chardonnay Petite Fleur des Rochers 2023, structured and elegant,Pinot Noir Prototype 2022, with aromas of dark fruits and spices,Riesling Clos des Rochers Vendanges Tardives 2021, rich and generous. 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