{"id":259439,"date":"2026-04-24T06:07:27","date_gmt":"2026-04-24T06:07:27","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/discover-kaempff-kohler-salmon-koulibiak\/"},"modified":"2026-07-14T08:18:50","modified_gmt":"2026-07-14T08:18:50","slug":"discover-kaempff-kohler-salmon-koulibiak","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/discover-kaempff-kohler-salmon-koulibiak\/","title":{"rendered":"Discover Kaempff-Kohler: Salmon Koulibiak"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;-52px|auto||auto||&#8221;][et_pb_column _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><b>Discover Kaempff-Kohler: Salmon Koulibiak<\/b><b><br \/><\/b><b>A great classic revisited for your exceptional moments<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Every <\/span><b>weekend<\/b><span style=\"font-weight: 400;\">, immerse yourself in the refined world of Salmon Koulibiak, a generous pie emblematic of traditional Russian cuisine, enhanced over time by French gastronomy, notably thanks to the famous chef Auguste Escoffier.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In the interpretation of Kaempff-Kohler&#8217;s chefs, the salmon heart is delicately placed on a vibrant green cabbage leaf. This base is then enriched with a savory mixture of rice, mushroom duxelles, and finely prepared leeks. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">While originally, Koulibiak was wrapped in a brioche dough, the Western version today favors a golden and crispy puff pastry, bringing lightness and finesse to the whole.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Upon tasting, the salmon reveals all its richness with its delicate, iodized notes. The mushroom duxelles brings a woody and umami depth, while the leeks soften the ensemble with a subtly sweet touch. The cabbage leaf, for its part, adds a more rustic and authentic vegetal dimension.  <\/span><\/p>\n<p><span style=\"font-weight: 400;\">The puff pastry envelope perfects this harmony with its lightly toasted butter aromas and crispy texture. <\/span><b>The true secret of Koulibiak lies in this irresistible contrast between a golden crust and a melting, richly textured heart.<\/b><\/p>\n<p><b>A gourmet experience not to be missed.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Available in store and online via our Click &#038; Collect e-Shop<\/span><a href=\"https:\/\/kaempff-kohler.lu\/en\/menus\/\"> <span style=\"font-weight: 400;\">www.kaempff-kohler.lu\/cartes\/<\/span><\/a><span style=\"font-weight: 400;\"> .<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover Kaempff-Kohler: Salmon KoulibiakA great classic revisited for your exceptional moments Every weekend, immerse yourself in the refined world of Salmon Koulibiak, a generous pie emblematic of traditional Russian cuisine, enhanced over time by French gastronomy, notably thanks to the famous chef Auguste Escoffier. In the interpretation of Kaempff-Kohler&#8217;s chefs, the salmon heart is delicately placed on a vibrant green cabbage leaf. This base is then enriched with a savory mixture of rice, mushroom duxelles, and finely prepared leeks. While originally, Koulibiak was wrapped in a brioche dough, the Western version today favors a golden and crispy puff pastry, bringing lightness and finesse to the whole. Upon tasting, the salmon reveals all its richness with its delicate, iodized notes. The mushroom duxelles brings a woody and umami depth, while the leeks soften the ensemble with a subtly sweet touch. The cabbage leaf, for its part, adds a more rustic and authentic vegetal dimension. The puff pastry envelope perfects this harmony with its lightly toasted butter aromas and crispy texture. The true secret of Koulibiak lies in this irresistible contrast between a golden crust and a melting, richly textured heart. A gourmet experience not to be missed. Available in store and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":256746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Discover Kaempff-Kohler: Salmon Koulibiak - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/discover-kaempff-kohler-salmon-koulibiak\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Discover Kaempff-Kohler: Salmon Koulibiak - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"Discover Kaempff-Kohler: Salmon KoulibiakA great classic revisited for your exceptional moments Every weekend, immerse yourself in the refined world of Salmon Koulibiak, a generous pie emblematic of traditional Russian cuisine, enhanced over time by French gastronomy, notably thanks to the famous chef Auguste Escoffier. In the interpretation of Kaempff-Kohler&#039;s chefs, the salmon heart is delicately placed on a vibrant green cabbage leaf. This base is then enriched with a savory mixture of rice, mushroom duxelles, and finely prepared leeks. While originally, Koulibiak was wrapped in a brioche dough, the Western version today favors a golden and crispy puff pastry, bringing lightness and finesse to the whole. Upon tasting, the salmon reveals all its richness with its delicate, iodized notes. The mushroom duxelles brings a woody and umami depth, while the leeks soften the ensemble with a subtly sweet touch. The cabbage leaf, for its part, adds a more rustic and authentic vegetal dimension. The puff pastry envelope perfects this harmony with its lightly toasted butter aromas and crispy texture. The true secret of Koulibiak lies in this irresistible contrast between a golden crust and a melting, richly textured heart. A gourmet experience not to be missed. Available in store and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kaempff-kohler.lu\/en\/discover-kaempff-kohler-salmon-koulibiak\/\" \/>\n<meta property=\"og:site_name\" content=\"Kaempff-Kohler\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kaempff.kohler.traiteur\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-24T06:07:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-14T08:18:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Actu-2404-Koulibiak-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"kk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/discover-kaempff-kohler-salmon-koulibiak\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/discover-kaempff-kohler-salmon-koulibiak\\\/\"},\"author\":{\"name\":\"kk\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#\\\/schema\\\/person\\\/393a336c25b7ee76ca2705e3ab803ae6\"},\"headline\":\"Discover Kaempff-Kohler: Salmon Koulibiak\",\"datePublished\":\"2026-04-24T06:07:27+00:00\",\"dateModified\":\"2026-07-14T08:18:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/discover-kaempff-kohler-salmon-koulibiak\\\/\"},\"wordCount\":293,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/discover-kaempff-kohler-salmon-koulibiak\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kaempff-kohler.lu\\\/wp-content\\\/uploads\\\/Actu-2404-Koulibiak-1.png\",\"articleSection\":[\"News Carousel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/discover-kaempff-kohler-salmon-koulibiak\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/discover-kaempff-kohler-salmon-koulibiak\\\/\",\"url\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/discover-kaempff-kohler-salmon-koulibiak\\\/\",\"name\":\"Discover Kaempff-Kohler: Salmon Koulibiak - 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