{"id":259472,"date":"2026-05-29T09:23:38","date_gmt":"2026-05-29T09:23:38","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/a-true-corsican-delight-for-the-palate\/"},"modified":"2026-07-14T08:19:28","modified_gmt":"2026-07-14T08:19:28","slug":"a-true-corsican-delight-for-the-palate","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/a-true-corsican-delight-for-the-palate\/","title":{"rendered":"A true Corsican delight for the palate"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;-65px|auto||auto||&#8221;][et_pb_column _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"font-weight: 400;\">A true Corsican delight for the palate <\/span><span style=\"font-weight: 400;\">\u2728\ud83c\uddeb\ud83c\uddf7<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Brin d&#8217;Amour, also known as <\/span><i><span style=\"font-weight: 400;\">Fleur du Maquis<\/span><\/i><span style=\"font-weight: 400;\">, is an iconic cheese from Corsica <\/span><span style=\"font-weight: 400;\">\ud83c\udfdd\ufe0f<\/span><span style=\"font-weight: 400;\"> Made from raw sheep&#8217;s milk, it stands out with its coating of aromatic herbs <\/span><span style=\"font-weight: 400;\">\ud83c\udf3f<\/span><span style=\"font-weight: 400;\"> that gives it all its character.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Its texture evolves during aging <\/span><span style=\"font-weight: 400;\">\ud83d\ude0b<\/span><span style=\"font-weight: 400;\">:<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">\ud83d\udc49<\/span><span style=\"font-weight: 400;\"> Mild, fresh and slightly tangy at first<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">\ud83d\udc49<\/span><span style=\"font-weight: 400;\"> Then more intense, aromatic and distinctive<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">\ud83d\udc49<\/span><span style=\"font-weight: 400;\"> With a subtly herbaceous finish<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Born in Upper Corsica in the 1950s <\/span><span style=\"font-weight: 400;\">\ud83c\udfd4\ufe0f<\/span><span style=\"font-weight: 400;\">, it captures the fragrances of the maquis: rosemary, savory, juniper berries, fennel, and sometimes a touch of myrtle <\/span><span style=\"font-weight: 400;\">\ud83c\udf3f<\/span><\/p>\n<p><span style=\"font-weight: 400;\">An authentic, captivating cheese full of character <\/span><span style=\"font-weight: 400;\">\ud83e\udd0d\ud83e\uddc0<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">A must-try \u2014 a favorite from Kaempff-Kohler <\/span><span style=\"font-weight: 400;\">\ud83d\udc9b<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A true Corsican delight for the palate \u2728\ud83c\uddeb\ud83c\uddf7 Brin d&#8217;Amour, also known as Fleur du Maquis, is an iconic cheese from Corsica \ud83c\udfdd\ufe0f Made from raw sheep&#8217;s milk, it stands out with its coating of aromatic herbs \ud83c\udf3f that gives it all its character. Its texture evolves during aging \ud83d\ude0b:\ud83d\udc49 Mild, fresh and slightly tangy at first\ud83d\udc49 Then more intense, aromatic and distinctive\ud83d\udc49 With a subtly herbaceous finish Born in Upper Corsica in the 1950s \ud83c\udfd4\ufe0f, it captures the fragrances of the maquis: rosemary, savory, juniper berries, fennel, and sometimes a touch of myrtle \ud83c\udf3f An authentic, captivating cheese full of character \ud83e\udd0d\ud83e\uddc0A must-try \u2014 a favorite from Kaempff-Kohler \ud83d\udc9b<\/p>\n","protected":false},"author":4,"featured_media":257159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A true Corsican delight for the palate - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/a-true-corsican-delight-for-the-palate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A true Corsican delight for the palate - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"A true Corsican delight for the palate \u2728\ud83c\uddeb\ud83c\uddf7 Brin d&#039;Amour, also known as Fleur du Maquis, is an iconic cheese from Corsica \ud83c\udfdd\ufe0f Made from raw sheep&#039;s milk, it stands out with its coating of aromatic herbs \ud83c\udf3f that gives it all its character. Its texture evolves during aging \ud83d\ude0b:\ud83d\udc49 Mild, fresh and slightly tangy at first\ud83d\udc49 Then more intense, aromatic and distinctive\ud83d\udc49 With a subtly herbaceous finish Born in Upper Corsica in the 1950s \ud83c\udfd4\ufe0f, it captures the fragrances of the maquis: rosemary, savory, juniper berries, fennel, and sometimes a touch of myrtle \ud83c\udf3f An authentic, captivating cheese full of character \ud83e\udd0d\ud83e\uddc0A must-try \u2014 a favorite from Kaempff-Kohler \ud83d\udc9b\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kaempff-kohler.lu\/en\/a-true-corsican-delight-for-the-palate\/\" \/>\n<meta property=\"og:site_name\" content=\"Kaempff-Kohler\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kaempff.kohler.traiteur\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-29T09:23:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-14T08:19:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Actu-2905-Brin.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"kk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/a-true-corsican-delight-for-the-palate\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/a-true-corsican-delight-for-the-palate\\\/\"},\"author\":{\"name\":\"kk\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#\\\/schema\\\/person\\\/393a336c25b7ee76ca2705e3ab803ae6\"},\"headline\":\"A true Corsican delight for the palate\",\"datePublished\":\"2026-05-29T09:23:38+00:00\",\"dateModified\":\"2026-07-14T08:19:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/a-true-corsican-delight-for-the-palate\\\/\"},\"wordCount\":188,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/a-true-corsican-delight-for-the-palate\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kaempff-kohler.lu\\\/wp-content\\\/uploads\\\/Actu-2905-Brin.png\",\"articleSection\":[\"News Carousel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/a-true-corsican-delight-for-the-palate\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/a-true-corsican-delight-for-the-palate\\\/\",\"url\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/a-true-corsican-delight-for-the-palate\\\/\",\"name\":\"A true Corsican delight for the palate - 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