{"id":259478,"date":"2026-06-03T06:41:38","date_gmt":"2026-06-03T06:41:38","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/cheese-and-wine-pairing-of-the-month-when-switzerland-meets-luxembourg\/"},"modified":"2026-07-14T08:19:40","modified_gmt":"2026-07-14T08:19:40","slug":"cheese-and-wine-pairing-of-the-month-when-switzerland-meets-luxembourg","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/cheese-and-wine-pairing-of-the-month-when-switzerland-meets-luxembourg\/","title":{"rendered":"Cheese and Wine Pairing of the Month: When Switzerland Meets Luxembourg"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;-56px|auto||auto||&#8221;][et_pb_column _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><b>Cheese and Wine Pairing of the Month<\/b><b><br \/><\/b><b>When Switzerland Meets Luxembourg<\/b><\/p>\n<p><span style=\"font-weight: 400;\">In June, the <\/span><b>Fromagerie Cave \u00e0 Vins Kaempff-Kohler<\/b><span style=\"font-weight: 400;\"> showcases a refined pairing between an exceptional Swiss cheese and a characterful Luxembourg wine.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The <\/span><b>Lavandula<\/b><span style=\"font-weight: 400;\">, created by renowned Swiss cheesemaker <\/span><b>Kevin Koch<\/b><span style=\"font-weight: 400;\">, is a raw cow&#8217;s milk cheese from the Appenzell region. Aged for at least 70 days, this cheese features a supple, dense, and melt-in-the-mouth texture, coated in a blend of   <\/span><b>Provence lavender<\/b><span style=\"font-weight: 400;\"> and <\/span><b>thyme<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The delicate notes of lavender and thyme, intertwined with the creamy richness of raw milk, give this exceptional cheese a decidedly summery character.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The <\/span><b>Lavandula<\/b><span style=\"font-weight: 400;\"> is part of the <\/span><b>Haute-Couleur<\/b><span style=\"font-weight: 400;\"> collection and is ideally suited to a tasting platter or an original aperitif.<\/span><\/p>\n<p><b>To accompany it, Pinot Gris from the Luxembourg Moselle is a perfect pairing.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">This very popular grape variety produces structured and generous white wines, characterized by a golden yellow robe with brilliant highlights. On the nose, it expresses aromas of ripe fruits (pear, quince, apricot), honey, dried fruits, and subtle smoky notes. On the palate, Luxembourg cuv\u00e9es offer a harmonious balance between richness, creamy roundness, and subtle mineral freshness.  <\/span><\/p>\n<p><b>A delicious and harmonious pairing to discover at the Fromagerie Cave \u00e0 Vins Kaempff-Kohler.<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese and Wine Pairing of the MonthWhen Switzerland Meets Luxembourg In June, the Fromagerie Cave \u00e0 Vins Kaempff-Kohler showcases a refined pairing between an exceptional Swiss cheese and a characterful Luxembourg wine. The Lavandula, created by renowned Swiss cheesemaker Kevin Koch, is a raw cow&#8217;s milk cheese from the Appenzell region. Aged for at least 70 days, this cheese features a supple, dense, and melt-in-the-mouth texture, coated in a blend of Provence lavender and thyme. The delicate notes of lavender and thyme, intertwined with the creamy richness of raw milk, give this exceptional cheese a decidedly summery character. The Lavandula is part of the Haute-Couleur collection and is ideally suited to a tasting platter or an original aperitif. To accompany it, Pinot Gris from the Luxembourg Moselle is a perfect pairing. This very popular grape variety produces structured and generous white wines, characterized by a golden yellow robe with brilliant highlights. On the nose, it expresses aromas of ripe fruits (pear, quince, apricot), honey, dried fruits, and subtle smoky notes. On the palate, Luxembourg cuv\u00e9es offer a harmonious balance between richness, creamy roundness, and subtle mineral freshness. A delicious and harmonious pairing to discover at the Fromagerie Cave \u00e0 Vins [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259478","post","type-post","status-publish","format-standard","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheese and Wine Pairing of the Month: When Switzerland Meets Luxembourg - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/cheese-and-wine-pairing-of-the-month-when-switzerland-meets-luxembourg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese and Wine Pairing of the Month: When Switzerland Meets Luxembourg - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"Cheese and Wine Pairing of the MonthWhen Switzerland Meets Luxembourg In June, the Fromagerie Cave \u00e0 Vins Kaempff-Kohler showcases a refined pairing between an exceptional Swiss cheese and a characterful Luxembourg wine. The Lavandula, created by renowned Swiss cheesemaker Kevin Koch, is a raw cow&#039;s milk cheese from the Appenzell region. Aged for at least 70 days, this cheese features a supple, dense, and melt-in-the-mouth texture, coated in a blend of Provence lavender and thyme. The delicate notes of lavender and thyme, intertwined with the creamy richness of raw milk, give this exceptional cheese a decidedly summery character. The Lavandula is part of the Haute-Couleur collection and is ideally suited to a tasting platter or an original aperitif. To accompany it, Pinot Gris from the Luxembourg Moselle is a perfect pairing. This very popular grape variety produces structured and generous white wines, characterized by a golden yellow robe with brilliant highlights. On the nose, it expresses aromas of ripe fruits (pear, quince, apricot), honey, dried fruits, and subtle smoky notes. On the palate, Luxembourg cuv\u00e9es offer a harmonious balance between richness, creamy roundness, and subtle mineral freshness. A delicious and harmonious pairing to discover at the Fromagerie Cave \u00e0 Vins [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kaempff-kohler.lu\/en\/cheese-and-wine-pairing-of-the-month-when-switzerland-meets-luxembourg\/\" \/>\n<meta property=\"og:site_name\" content=\"Kaempff-Kohler\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kaempff.kohler.traiteur\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-03T06:41:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-14T08:19:40+00:00\" \/>\n<meta name=\"author\" content=\"kk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/cheese-and-wine-pairing-of-the-month-when-switzerland-meets-luxembourg\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/cheese-and-wine-pairing-of-the-month-when-switzerland-meets-luxembourg\\\/\"},\"author\":{\"name\":\"kk\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#\\\/schema\\\/person\\\/393a336c25b7ee76ca2705e3ab803ae6\"},\"headline\":\"Cheese and Wine Pairing of the Month: When Switzerland Meets Luxembourg\",\"datePublished\":\"2026-06-03T06:41:38+00:00\",\"dateModified\":\"2026-07-14T08:19:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/cheese-and-wine-pairing-of-the-month-when-switzerland-meets-luxembourg\\\/\"},\"wordCount\":289,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#organization\"},\"articleSection\":[\"News Carousel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/cheese-and-wine-pairing-of-the-month-when-switzerland-meets-luxembourg\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/cheese-and-wine-pairing-of-the-month-when-switzerland-meets-luxembourg\\\/\",\"url\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/cheese-and-wine-pairing-of-the-month-when-switzerland-meets-luxembourg\\\/\",\"name\":\"Cheese and Wine Pairing of the Month: When Switzerland Meets Luxembourg - 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The Lavandula, created by renowned Swiss cheesemaker Kevin Koch, is a raw cow's milk cheese from the Appenzell region. Aged for at least 70 days, this cheese features a supple, dense, and melt-in-the-mouth texture, coated in a blend of Provence lavender and thyme. The delicate notes of lavender and thyme, intertwined with the creamy richness of raw milk, give this exceptional cheese a decidedly summery character. The Lavandula is part of the Haute-Couleur collection and is ideally suited to a tasting platter or an original aperitif. To accompany it, Pinot Gris from the Luxembourg Moselle is a perfect pairing. This very popular grape variety produces structured and generous white wines, characterized by a golden yellow robe with brilliant highlights. On the nose, it expresses aromas of ripe fruits (pear, quince, apricot), honey, dried fruits, and subtle smoky notes. On the palate, Luxembourg cuv\u00e9es offer a harmonious balance between richness, creamy roundness, and subtle mineral freshness. 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