[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.2″ _module_preset=”default”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.27.2″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ custom_margin=”-77px|||||”]<\/p>\n
In the heart of the city, between Knuedler and Pl\u00ebss, you’ll discover a culinary oasis to savor timeless taste: the restaurant of the traditional Kaempff-Kohler house.<\/p>\n
Christophe, our chef, bases his cuisine on fresh, seasonal products. <\/p>\n
Salads<\/strong> are served with chicken, Luxembourgish bacon, warm goat’s cheese in tempura, or as a Buddha bowl. The must-try<\/strong> dishes take you on a journey either through Luxembourg\u2019s terroir, with our bouch\u00e9e \u00e0 la reine, Bouneschlupp, marinated herring fillets, and of course the house\u2019s signature dish, the famous Riesling p\u00e2t\u00e9, or to Italy with our two lasagnas\u2014traditional and vegetarian\u2014or to the high seas with our duo of gray shrimp and cheese croquettes.<\/p>\n Our suggestions<\/strong> revolve around Kniddelen with bacon, Li\u00e8ge-style meatballs, Luxembourgish rump steak, knife-cut Luxembourgish beef tartare, sauerkraut dish, salmon steak, not to mention our burgers (including a vegetarian option) and seasonal game dishes like venison or braised wild boar in red wine.<\/p>\n Our tartes flamb\u00e9es<\/strong> \u2014 traditional, three cheese, vegetarian, Norwegian, or Savoyarde \u2014 are served with a mesclun salad.<\/p>\n We\u2019ve also planned a menu for young gourmets<\/strong>: lasagna, minced beef steak, or chicken strips will surely please their developing palates. <\/p>\n See you soon at our Kaempff-Kohler restaurant, 10, rue du Cur\u00e9 in Luxembourg City!<\/p>\n —–<\/p>\n In the heart of the city, between Knuedler and Pl\u00ebss, you’ll discover a culinary oasis to savor timeless taste : the restaurant of the traditional Kaempff-Kohler house.<\/p>\n Christophe, our chef, bases his cuisine on fresh, seasonal products.<\/p>\n Salads<\/strong> are served with chicken, Luxembourgish bacon, warm goat’s cheese in tempura, or as a Buddha bowl. The must-try<\/strong> dishes take you on a journey either through Luxembourg\u2019s terroir, with our bouch\u00e9e \u00e0 la reine<\/em>, Bouneschlupp<\/em>, marinated herring fillets, and of course the house\u2019s signature dish, the famous Riesling p\u00e2t\u00e9, or to Italy with our two lasagnas\u2014traditional and vegetarian\u2014or to the high seas with our duo of gray shrimp and cheese croquettes. <\/p>\n Our suggestions<\/strong> revolve around Kniddelen<\/em> with bacon, Li\u00e8ge-style meatballs, Luxembourgish rump steak, knife-cut Luxembourgish beef tartare, sauerkraut dish, salmon steak, not to mention our burgers (including a vegetarian option) and seasonal game dishes like venison or braised wild boar in red wine.<\/p>\n Our tartes flamb\u00e9es <\/em><\/strong>\u2014 traditional, three cheese, vegetarian, Norwegian, or Savoyarde\u2014 are served with a mesclun salad.<\/p>\n We\u2019ve also planned a menu for young gourmets: lasagna, minced beef steak, or chicken strips will surely please their developing palates.<\/p>\n See you soon at our Kaempff-Kohler restaurant, 10, rue du Cur\u00e9 in Luxembourg City!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" In the heart of the city, between Knuedler and Pl\u00ebss, you’ll discover a culinary oasis to savor timeless taste: the restaurant of the traditional Kaempff-Kohler house. Christophe, our chef, bases his cuisine on fresh, seasonal products. Salads are served with chicken, Luxembourgish bacon, warm goat’s cheese in tempura, or as a Buddha bowl. The must-try dishes take you on a journey either through Luxembourg\u2019s terroir, with our bouch\u00e9e \u00e0 la reine, Bouneschlupp, marinated herring fillets, and of course the house\u2019s signature dish, the famous Riesling p\u00e2t\u00e9, or to Italy with our two lasagnas\u2014traditional and vegetarian\u2014or to the high seas with our duo of gray shrimp and cheese croquettes. Our suggestions revolve around Kniddelen with bacon, Li\u00e8ge-style meatballs, Luxembourgish rump steak, knife-cut Luxembourgish beef tartare, sauerkraut dish, salmon steak, not to mention our burgers (including a vegetarian option) and seasonal game dishes like venison or braised wild boar in red wine. Our tartes flamb\u00e9es \u2014 traditional, three cheese, vegetarian, Norwegian, or Savoyarde \u2014 are served with a mesclun salad. We\u2019ve also planned a menu for young gourmets: lasagna, minced beef steak, or chicken strips will surely please their developing palates. See you soon at our Kaempff-Kohler restaurant, 10, rue du Cur\u00e9 […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[90],"tags":[],"class_list":["post-259595","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n