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To enjoy with your aperitif<\/strong> on the terrace, St\u00e9phanie and her team from our Niederanven store recommend a tapenade, a p\u00e2t\u00e9, and cheese crackers<\/strong>.<\/p>\n The Estoublon Estate Olive and Almond Tapenade<\/strong> combines crushed crunchy olives<\/strong> with almonds, olive oil, capers, and anchovy cream.<\/p>\n A flavorful experience where the sweetness of the almond balances the intensity of the olive.<\/p>\n For Alsace enthusiasts and lovers of rustic recipes, we have <\/span>the Riesling winegrower’s terrine<\/strong> from Maison Artzner. This Alsatian specialty is characterized by a successful marriage between pork and the fruity aroma of Riesling, the region’s emblematic white wine. This terrine, often served on toast as an aperitif or during country meals, is a true invitation to discover local flavors. <\/p>\n Speaking of toast! Those from Biscuiterie de Provence with almonds, figs, or apricots<\/strong> are perfect for a piece of blue cheese<\/strong> or uncooked pressed cheese. <\/p>\n Cheeses, toasts, tapenade, and terrine, our current products, await you at the Kaempff-Kohler store in Niederanven.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" To enjoy with your aperitif on the terrace, St\u00e9phanie and her team from our Niederanven store recommend a tapenade, a p\u00e2t\u00e9, and cheese crackers. The Estoublon Estate Olive and Almond Tapenade combines crushed crunchy olives with almonds, olive oil, capers, and anchovy cream. A flavorful experience where the sweetness of the almond balances the intensity of the olive. For Alsace enthusiasts and lovers of rustic recipes, we have the Riesling winegrower’s terrine from Maison Artzner. This Alsatian specialty is characterized by a successful marriage between pork and the fruity aroma of Riesling, the region’s emblematic white wine. This terrine, often served on toast as an aperitif or during country meals, is a true invitation to discover local flavors. Speaking of toast! Those from Biscuiterie de Provence with almonds, figs, or apricots are perfect for a piece of blue cheese or uncooked pressed cheese. Cheeses, toasts, tapenade, and terrine, our current products, await you at the Kaempff-Kohler store in Niederanven.<\/p>\n","protected":false},"author":4,"featured_media":250882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n