{"id":259734,"date":"2025-12-05T11:28:01","date_gmt":"2025-12-05T11:28:01","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/the-pastry-trinity\/"},"modified":"2026-07-14T08:26:07","modified_gmt":"2026-07-14T08:26:07","slug":"the-pastry-trinity","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/the-pastry-trinity\/","title":{"rendered":"The Pastry Trinity"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h3><b>The Pastry Trinity<\/b><\/h3>\n<p><b>Yule Log, Stollen, and Panettone<\/b><span style=\"font-weight: 400;\">: three essentials that bring the Kaempff-Kohler pastry lab to life throughout the holiday season.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Under the direction of Chef <\/span><b>Jonathan Szymkowiak<\/b><span style=\"font-weight: 400;\">, our team creates <\/span><b>exceptional mousse Yule logs<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Raspberry Heart<\/b><span style=\"font-weight: 400;\"> \u2013 raspberry mousse, lemon cream, almond dacquoise: a fruity and reliable favorite.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Chocolate Temptation<\/b><span style=\"font-weight: 400;\"> \u2013 cocoa sponge, light dark, milk, and white chocolate mousse: an intensely indulgent trio.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">And this year, three <\/span><b>new creations<\/b><span style=\"font-weight: 400;\"> join our collection:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Kappuccino<\/b><span style=\"font-weight: 400;\"> \u2013 fleur de sel coffee crunch, mascarpone mousse, ladyfinger biscuit, Bolivian coffee cream.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Winter Delight<\/b><span style=\"font-weight: 400;\"> \u2013 Sacher sponge, Tahitian vanilla cream, caramelized hazelnuts, fruity praline mousse.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Divine<\/b><span style=\"font-weight: 400;\"> \u2013 matcha green tea sponge, intense organic Madagascar vanilla mousse, mango and passion fruit confit.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">For those who love tradition, we also offer the <\/span><b>buttercream Yule log<\/b><span style=\"font-weight: 400;\">, a rolled sponge filled with a light buttercream in <\/span><b>vanilla<\/b><span style=\"font-weight: 400;\">, <\/span><b>mocha<\/b><span style=\"font-weight: 400;\">, or <\/span><b>Grand Marnier<\/b><span style=\"font-weight: 400;\"> flavors.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\"> All our Yule logs are designed for <\/span><b>5 to 6 people<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><b>Stollen<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Perhaps less festive in appearance, but just as indulgent. Stollen can be enjoyed   <\/span><b>at any time<\/b><span style=\"font-weight: 400;\">: morning, noon, or night.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">This brioche dough dusted with icing sugar contains <\/span><b>macerated dried fruits<\/b><span style=\"font-weight: 400;\">, <\/span><b>candied citrus<\/b><span style=\"font-weight: 400;\">, <\/span><b>nuts<\/b><span style=\"font-weight: 400;\">, and <\/span><b>spices<\/b><span style=\"font-weight: 400;\"> such as cinnamon.<\/span><span style=\"font-weight: 400;\"><br \/><\/span> <span style=\"font-weight: 400;\"> Available in <\/span><b>280g<\/b><span style=\"font-weight: 400;\"> and <\/span><b>450g<\/b><span style=\"font-weight: 400;\"> sizes, it is also available, as it is every year, in a <\/span><b>marzipan-filled version<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><b>Panettone<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Its equally iconic Italian cousin, <\/span><b>Panettone<\/b><span style=\"font-weight: 400;\"> is an airy brioche dough filled with <\/span><b>candied fruits<\/b><span style=\"font-weight: 400;\"> (lemon, orange), <\/span><b>sultanas<\/b><span style=\"font-weight: 400;\">, and <\/span><b>vanilla<\/b><span style=\"font-weight: 400;\">.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\"> Kaempff-Kohler&#8217;s artisanal Panettone is a generous, fruity treat with the comforting scent of warm brioche.<\/span><\/p>\n<p><b>Yule Logs, Stollen, and Panettone:<\/b><\/p>\n<p><b>The essential pastry treasures from Kaempff-Kohler for a successful holiday season.<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Pastry Trinity Yule Log, Stollen, and Panettone: three essentials that bring the Kaempff-Kohler pastry lab to life throughout the holiday season. Under the direction of Chef Jonathan Szymkowiak, our team creates exceptional mousse Yule logs: Raspberry Heart \u2013 raspberry mousse, lemon cream, almond dacquoise: a fruity and reliable favorite. Chocolate Temptation \u2013 cocoa sponge, light dark, milk, and white chocolate mousse: an intensely indulgent trio. And this year, three new creations join our collection: Kappuccino \u2013 fleur de sel coffee crunch, mascarpone mousse, ladyfinger biscuit, Bolivian coffee cream. Winter Delight \u2013 Sacher sponge, Tahitian vanilla cream, caramelized hazelnuts, fruity praline mousse. Divine \u2013 matcha green tea sponge, intense organic Madagascar vanilla mousse, mango and passion fruit confit. For those who love tradition, we also offer the buttercream Yule log, a rolled sponge filled with a light buttercream in vanilla, mocha, or Grand Marnier flavors. All our Yule logs are designed for 5 to 6 people. Stollen Perhaps less festive in appearance, but just as indulgent. Stollen can be enjoyed at any time: morning, noon, or night.This brioche dough dusted with icing sugar contains macerated dried fruits, candied citrus, nuts, and spices such as cinnamon. Available in 280g and 450g [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":254348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Pastry Trinity - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/the-pastry-trinity\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Pastry Trinity - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"The Pastry Trinity Yule Log, Stollen, and Panettone: three essentials that bring the Kaempff-Kohler pastry lab to life throughout the holiday season. Under the direction of Chef Jonathan Szymkowiak, our team creates exceptional mousse Yule logs: Raspberry Heart \u2013 raspberry mousse, lemon cream, almond dacquoise: a fruity and reliable favorite. Chocolate Temptation \u2013 cocoa sponge, light dark, milk, and white chocolate mousse: an intensely indulgent trio. And this year, three new creations join our collection: Kappuccino \u2013 fleur de sel coffee crunch, mascarpone mousse, ladyfinger biscuit, Bolivian coffee cream. Winter Delight \u2013 Sacher sponge, Tahitian vanilla cream, caramelized hazelnuts, fruity praline mousse. Divine \u2013 matcha green tea sponge, intense organic Madagascar vanilla mousse, mango and passion fruit confit. For those who love tradition, we also offer the buttercream Yule log, a rolled sponge filled with a light buttercream in vanilla, mocha, or Grand Marnier flavors. All our Yule logs are designed for 5 to 6 people. Stollen Perhaps less festive in appearance, but just as indulgent. Stollen can be enjoyed at any time: morning, noon, or night.This brioche dough dusted with icing sugar contains macerated dried fruits, candied citrus, nuts, and spices such as cinnamon. 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