[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-80px|auto||auto||” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
<\/span>Gourmet Fusion<\/b><\/p>\n Komptoir K\u2019<\/span> introduces a new gastronomic concept<\/b>. Every <\/span>Thursday and Friday evening<\/b>, throughout the festive season, our <\/span>mixologist Markus Sippe<\/b> and our <\/span>chef Christophe Chabanneau<\/b> offer a formula <\/span>combining the delicacy of gourmet bites with the elegance of a matching cocktail<\/b>.<\/span><\/p>\n The <\/span>homemade foie gras, candied onions, and toasted brioche<\/b> will be accompanied by a <\/span>Marquise Sour<\/b>, light and well-balanced, with the <\/span>freshness of citrus<\/b> and the sweetness of Marquise. Very pleasant at the start of the evening, <\/span> We pair the <\/span>smoked salmon and its potato waffle<\/b> with the <\/span>Dill Vodka Collins<\/b>, a fresh and aromatic cocktail, with Beluga vodka and dill which adds a <\/span>vegetal touch<\/b>.<\/span><\/p>\n The selection of <\/span>four aged cheeses<\/b> is to be enjoyed with our <\/span>Honey Cognac Sour<\/b>, round and sweet, mixing <\/span>cognac, lemon, and honey<\/b>.<\/span><\/p>\n The <\/span>vegetable dips and hummus<\/b> go well with the very refreshing <\/span>Basil & Lemon Spritz<\/b> (alcohol-free), or with a <\/span>Thyme & Zest<\/b>, a tonic and fragrant long drink, where gin meets <\/span>citrus and thyme<\/b>.<\/span><\/p>\n On our menu, you will also find the <\/span>four fine de claire oysters<\/b>, enhanced with <\/span>vinegar caviar<\/b> and the <\/span>homemade Gromperekichelcher<\/b> served with their compote, or the <\/span>four variations of Flammekuchen<\/b> to enjoy alone or to share.<\/span><\/p>\n Gourmet fusion, every Thursday and Friday evening<\/b>, simple, fresh, and ideal for after-work \u2013 <\/span>a new convivial and gourmet interlude at Komptoir K\u2019 by Kaempff-Kohler at Place Guillaume in the city center<\/b>.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Gourmet Fusion Komptoir K\u2019 introduces a new gastronomic concept. Every Thursday and Friday evening, throughout the festive season, our mixologist Markus Sippe and our chef Christophe Chabanneau offer a formula combining the delicacy of gourmet bites with the elegance of a matching cocktail. The homemade foie gras, candied onions, and toasted brioche will be accompanied by a Marquise Sour, light and well-balanced, with the freshness of citrus and the sweetness of Marquise. Very pleasant at the start of the evening, or the White Grape Silk, alcohol-free, fresh and fruity, made with Chardonnay juice and verjuice. Light, elegant, and perfect with foie gras. We pair the smoked salmon and its potato waffle with the Dill Vodka Collins, a fresh and aromatic cocktail, with Beluga vodka and dill which adds a vegetal touch. The selection of four aged cheeses is to be enjoyed with our Honey Cognac Sour, round and sweet, mixing cognac, lemon, and honey. The vegetable dips and hummus go well with the very refreshing Basil & Lemon Spritz (alcohol-free), or with a Thyme & Zest, a tonic and fragrant long drink, where gin meets citrus and thyme. On our menu, you will also find the four fine de claire […]<\/p>\n","protected":false},"author":4,"featured_media":254466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n
<\/span> or the <\/span>White Grape Silk<\/b>, alcohol-free, fresh and fruity, made with <\/span>Chardonnay juice and verjuice<\/b>. Light, elegant, and perfect with foie gras.<\/span><\/p>\n