{"id":259801,"date":"2024-10-23T14:45:22","date_gmt":"2024-10-23T14:45:22","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/an-autumn-flavoured-quiche\/"},"modified":"2026-07-14T08:27:37","modified_gmt":"2026-07-14T08:27:37","slug":"an-autumn-flavoured-quiche","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/an-autumn-flavoured-quiche\/","title":{"rendered":"An autumn-flavoured quiche"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;333px&#8221; custom_margin=&#8221;-70px|auto||auto||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>If we say quiche, you might think of the traditional quiche Lorraine with bacon, or perhaps a leek or salmon quiche&#8230;<\/p>\n<p><strong>Kaempff-Kohler&#8217;s current quiche recipe celebrates autumn with its mushroom filling,<\/strong> deliciously enhanced by a selection of herbs from our chef.<\/p>\n<p>The base, however, remains classic: a shortcrust pastry topped with a mixture of beaten eggs and cream \u2013 fresh mushrooms make all the difference !<\/p>\n<p>Perfect for eating in or taking away \u2013 available at BREAKK in Kirchberg and in our shops in the City Center and Niederanven.<\/p>\n<p>You can also order your quiche through our <a href=\"https:\/\/kaempff-kohler.lu\/en\/?post_type=product&#038;p=241598\">Click &#038; Collect<\/a> e-shop \u2013 pay online and pick up your dish at the store at the time of your choice.<\/p>\n<p>&#8212;&#8211;<\/p>\n<p>If we say quiche, you might think of the traditional quiche Lorraine with bacon, or perhaps a leek or salmon quiche&#8230;<\/p>\n<p><strong>Kaempff-Kohler&#8217;s current quiche recipe celebrates autumn with its mushroom filling,<\/strong> deliciously enhanced by a selection of herbs from our chef.<\/p>\n<p>The base, however, remains classic: a shortcrust pastry topped with a mixture of beaten eggs and cream \u2013 fresh mushrooms make all the difference !<\/p>\n<p>Perfect for eating in or taking away \u2013 available at BREAKK in Kirchberg and in our shops in the City Center and Niederanven.<\/p>\n<p>You can also order your quiche through our <a href=\"https:\/\/kaempff-kohler.lu\/en\/collect\/\">Click &#038; Collect<\/a> e-shop \u2013 pay online and pick up your dish at the store at the time of your choice.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If we say quiche, you might think of the traditional quiche Lorraine with bacon, or perhaps a leek or salmon quiche&#8230; Kaempff-Kohler&#8217;s current quiche recipe celebrates autumn with its mushroom filling, deliciously enhanced by a selection of herbs from our chef. The base, however, remains classic: a shortcrust pastry topped with a mixture of beaten eggs and cream \u2013 fresh mushrooms make all the difference ! Perfect for eating in or taking away \u2013 available at BREAKK in Kirchberg and in our shops in the City Center and Niederanven. You can also order your quiche through our Click &#038; Collect e-shop \u2013 pay online and pick up your dish at the store at the time of your choice. &#8212;&#8211; If we say quiche, you might think of the traditional quiche Lorraine with bacon, or perhaps a leek or salmon quiche&#8230; Kaempff-Kohler&#8217;s current quiche recipe celebrates autumn with its mushroom filling, deliciously enhanced by a selection of herbs from our chef. The base, however, remains classic: a shortcrust pastry topped with a mixture of beaten eggs and cream \u2013 fresh mushrooms make all the difference ! Perfect for eating in or taking away \u2013 available at BREAKK in Kirchberg and in [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":245248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[90],"tags":[],"class_list":["post-259801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>An autumn-flavoured quiche - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/an-autumn-flavoured-quiche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"An autumn-flavoured quiche - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"If we say quiche, you might think of the traditional quiche Lorraine with bacon, or perhaps a leek or salmon quiche... 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