[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.5″ _module_preset=”default”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-74px|auto||auto||”][et_pb_column _builder_version=”4.27.5″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
New Takeaway Arrivals<\/b>
<\/b>Divine little pots<\/b><\/p>\n
Discover new sweet verrine creations to enjoy in the <\/span>Kaempff-Kohler<\/b> takeaway section.<\/span><\/p>\n Our pastry chefs are offering the <\/span>UBE Greek Yogurt M\u00fcsli<\/b>, as delicious as it is healthy. UBE, a natural powder from Southeast Asia derived from purple yam, is captivating for its intense color, sweet and slightly vanilla flavor, as well as its properties rich in antioxidants, fiber, vitamin C, and potassium. Our chefs pair it with a creamy Greek yogurt, enhanced by a Swiss m\u00fcsli, for an alternative that is both trendy and balanced. <\/span><\/p>\n Looking for something else? Let yourself be tempted by the <\/span>strawberry granola yogurt<\/b>, simply made with strawberry yogurt, m\u00fcsli, and fruit.<\/span><\/p>\n If you love verrines, we are also treating you to the <\/span>matcha-strawberry<\/b>. It harmoniously marries two chocolates, white and matcha, with a strawberry pur\u00e9e, all resting on a moist sponge cake. A classic combination that is fresh, light, and low in sugar. <\/span><\/p>\n The <\/span>strawberry-pistachio<\/b> version offers a beautiful alliance between a delicious strawberry pur\u00e9e, a biscuit and pistachio paste, a cream, and white chocolate \u2014 a balancing act between fruity, tangy, sweet, and roasted flavors.<\/span><\/p>\n The <\/span>chia seed verrine<\/b> invites you on an escape: chia seeds, coconut milk, pineapple pur\u00e9e, honey, and pecan m\u00fcsli create a tropical, creamy, and textured taste experience. You’ll find the bright, tangy, and sweet note of pineapple, the sweetness and richness of coconut milk, the panna cotta-like texture of chia seeds, and the roasted crunch of pecan m\u00fcsli. <\/span><\/p>\n And then there is the <\/span>Speculoos Tiramis\u00f9<\/b>, an essential classic made with mascarpone, cream, and speculoos \u2014 indulgence personified.<\/span><\/p>\n Stop by Kaempff-Kohler to discover the new takeaway dessert verrines<\/b> and savor timeless taste.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" New Takeaway ArrivalsDivine little pots Discover new sweet verrine creations to enjoy in the Kaempff-Kohler takeaway section. Our pastry chefs are offering the UBE Greek Yogurt M\u00fcsli, as delicious as it is healthy. UBE, a natural powder from Southeast Asia derived from purple yam, is captivating for its intense color, sweet and slightly vanilla flavor, as well as its properties rich in antioxidants, fiber, vitamin C, and potassium. Our chefs pair it with a creamy Greek yogurt, enhanced by a Swiss m\u00fcsli, for an alternative that is both trendy and balanced. Looking for something else? Let yourself be tempted by the strawberry granola yogurt, simply made with strawberry yogurt, m\u00fcsli, and fruit. If you love verrines, we are also treating you to the matcha-strawberry. It harmoniously marries two chocolates, white and matcha, with a strawberry pur\u00e9e, all resting on a moist sponge cake. A classic combination that is fresh, light, and low in sugar. The strawberry-pistachio version offers a beautiful alliance between a delicious strawberry pur\u00e9e, a biscuit and pistachio paste, a cream, and white chocolate \u2014 a balancing act between fruity, tangy, sweet, and roasted flavors. The chia seed verrine invites you on an escape: chia seeds, coconut milk, […]<\/p>\n","protected":false},"author":4,"featured_media":257027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n