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Kaempff-Kohler Cheese Shop in May<\/b>
<\/b>Cheese and wine pairing: a meeting between Hauts-de-France and Provence<\/b><\/p>\n
This month, our <\/span>master cheesemonger<\/b> is showcasing D\u00e9lice du Dolloir with basil, a double-cream cow\u2019s milk speciality made by Fromagerie du Dolloir in Ch\u00e9zy-sur-Marne, in the Aisne.<\/span><\/p>\n Its fine ivory rind, delicately covered with a light white bloom, protects a white paste that is smooth, dense and perfectly uniform.<\/span><\/p>\n On the nose, this cheese reveals subtle aromas of fresh milk and mushrooms. The insert of two regular lines of basil enhances its freshness and creaminess, bringing a herbaceous note that harmoniously balances its milky sweetness. <\/span><\/p>\n On the wine side, <\/span>Ch\u00e2teau Les Crostes<\/b>, a typical Provence white, lively, fruity and balanced, charms with its bright golden colour. On the nose, it reveals a bouquet of fruit, notably banana and pear, while the palate offers a liveliness that is both complex and indulgent. <\/span><\/p>\n This AOP C\u00f4tes de Provence is traditionally made from the Rolle and Ugni Blanc grape varieties.<\/span><\/p>\n D\u00e9lice du Dolloir with basil and Ch\u00e2teau Les Crostes from Provence thus make up the perfect pairing for May at Kaempff-Kohler Cheese Shop.<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Kaempff-Kohler Cheese Shop in MayCheese and wine pairing: a meeting between Hauts-de-France and Provence This month, our master cheesemonger is showcasing D\u00e9lice du Dolloir with basil, a double-cream cow\u2019s milk speciality made by Fromagerie du Dolloir in Ch\u00e9zy-sur-Marne, in the Aisne. Its fine ivory rind, delicately covered with a light white bloom, protects a white paste that is smooth, dense and perfectly uniform. On the nose, this cheese reveals subtle aromas of fresh milk and mushrooms. The insert of two regular lines of basil enhances its freshness and creaminess, bringing a herbaceous note that harmoniously balances its milky sweetness. On the wine side, Ch\u00e2teau Les Crostes, a typical Provence white, lively, fruity and balanced, charms with its bright golden colour. On the nose, it reveals a bouquet of fruit, notably banana and pear, while the palate offers a liveliness that is both complex and indulgent. This AOP C\u00f4tes de Provence is traditionally made from the Rolle and Ugni Blanc grape varieties. D\u00e9lice du Dolloir with basil and Ch\u00e2teau Les Crostes from Provence thus make up the perfect pairing for May at Kaempff-Kohler Cheese Shop.<\/p>\n","protected":false},"author":4,"featured_media":256905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n