[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.7″ _module_preset=”default”][et_pb_row _builder_version=”4.27.7″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.27.7″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
National Day 2026<\/b>
<\/b>Kaempff-Kohler \u2013 “E St\u00e9ck L\u00ebtzebuerger Gastronomie”<\/b>
<\/b>Today: pastry<\/b><\/p>\n
Today, on the eve of our <\/span>National Day<\/b>, we invite you into our pastry shop to discover a few wonderful homemade Luxembourgish sweet recipes.<\/span><\/p>\n The <\/span>Dacquois<\/b> is not, strictly speaking, a Luxembourgish invention, but since its beginnings in 1922, <\/span>Kaempff-Kohler<\/b> has been delighting food lovers with this pastry marvel, halfway between a meringue and a macaron. Made up of two or three discs of almond meringue, separated by layers of buttercream and dusted with icing sugar, the Dacquois is today <\/span>more popular in Luxembourg than beyond our borders<\/b>.<\/span><\/p>\n You can also find the <\/span>“Made in Luxembourg”<\/b> and <\/span>“Fait Maison”<\/b> labels on our bags of mendiants, rochers and sabl\u00e9s, as well as on our boxes of petits fours and ballotins of pralines.<\/span><\/p>\n All these gourmet delights are made with passion in our pastry workshops in Niederanven<\/b>, using carefully selected ingredients and, whenever possible, giving preference to Luxembourgish suppliers. An approach that fully reflects the commitment of the <\/span>Kaempff-Kohler House<\/b> to local know-how and artisanal quality.<\/span><\/p>\n We wish you a wonderful National Day<\/b>, under the sign of sharing, indulgence and the authentic flavours of Luxembourg. \ud83c\uddf1\ud83c\uddfa\u2728 <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Today, on the eve of our National Day, we invite you into our pastry shop to discover a few wonderful homemade Luxembourgish sweet recipes.<\/p>\n","protected":false},"author":4,"featured_media":257433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n