{"id":259949,"date":"2024-05-06T14:12:04","date_gmt":"2024-05-06T14:12:04","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/spring-has-arrived-at-the-cheese-shop-a-swiss-with-wild-garlic\/"},"modified":"2026-07-14T08:31:26","modified_gmt":"2026-07-14T08:31:26","slug":"spring-has-arrived-at-the-cheese-shop-a-swiss-with-wild-garlic","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/spring-has-arrived-at-the-cheese-shop-a-swiss-with-wild-garlic\/","title":{"rendered":"Spring has arrived at the cheese shop: A Swiss with wild garlic"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.25.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243; custom_margin=&#8221;-47px|||||&#8221;]<\/p>\n<p>Toggenburg is a valley located on the upper reaches of the River Thur in the Swiss canton of St. Gallen. This mountainous and forested region with green meadows is the home of our cheese of the month, the \u201c<strong>B\u00e4rlauchk\u00e4se<\/strong>\u201d, a wild garlic cheese. <\/p>\n<p>This artisanal product with a fine, delicate and tender texture is matured at the traditional Traber cheese factory in Kirchberg, in the canton of St. Gallen.<\/p>\n<p>Traber cheesemakers focus on handcrafted and local products. Their wild garlic cheese is made with hand-picked wild garlic from the region\u2019s Swiss forests. This semi-hard paste cheese made from unpasteurized cow\u2019s milk is matured for at least three months in the traditional cellars of the cheese factory.  <\/p>\n<p> The \u201cB\u00e4rlauchk\u00e4se\u201d is now available at our <strong><a href=\"https:\/\/kaempff-kohler.lu\/en\/shops\/#fromagerie\">cheese shop<\/a><\/strong> in the city center, in our shop in Niederanven and at BREAKK in Kirchberg. <\/p>\n<p>&#8212;&#8211;<\/p>\n<p>Toggenburg is a valley located on the upper reaches of the River Thur in the Swiss canton of St. Gallen. This mountainous and forested region with green meadows is the home of our cheese of the month, the \u201c<strong>B\u00e4rlauchk\u00e4se<\/strong>\u201d, a wild garlic cheese.  <\/p>\n<p>This artisanal product with a fine, delicate and tender texture is matured at the traditional Traber cheese factory in Kirchberg, in the canton of St. Gallen. <\/p>\n<p>Traber focuses on handcrafted and local products. Their creation is made with hand-picked herbs from the region&#8217;s Swiss forests. This semi-hard paste cheese made from unpasteurized cow&#8217;s milk is matured for at least three months in the traditional cellars of the cheese factory.  <\/p>\n<p>The \u201cB\u00e4rlauchk\u00e4se\u201d is now available at our <a href=\"https:\/\/kaempff-kohler.lu\/en\/shops\/#fromagerie\">cheese shop<\/a> in the city center, in our shop in Niederanven and at BREAKK in Kirchberg. <\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toggenburg is a valley located on the upper reaches of the River Thur in the Swiss canton of St. Gallen. This mountainous and forested region with green meadows is the home of our cheese of the month, the \u201cB\u00e4rlauchk\u00e4se\u201d, a wild garlic cheese. This artisanal product with a fine, delicate and tender texture is matured at the traditional Traber cheese factory in Kirchberg, in the canton of St. Gallen. Traber cheesemakers focus on handcrafted and local products. Their wild garlic cheese is made with hand-picked wild garlic from the region\u2019s Swiss forests. This semi-hard paste cheese made from unpasteurized cow\u2019s milk is matured for at least three months in the traditional cellars of the cheese factory. The \u201cB\u00e4rlauchk\u00e4se\u201d is now available at our cheese shop in the city center, in our shop in Niederanven and at BREAKK in Kirchberg. &#8212;&#8211; Toggenburg is a valley located on the upper reaches of the River Thur in the Swiss canton of St. Gallen. This mountainous and forested region with green meadows is the home of our cheese of the month, the \u201cB\u00e4rlauchk\u00e4se\u201d, a wild garlic cheese. This artisanal product with a fine, delicate and tender texture is matured at the traditional Traber cheese [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":243532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spring has arrived at the cheese shop: A Swiss with wild garlic - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/spring-has-arrived-at-the-cheese-shop-a-swiss-with-wild-garlic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spring has arrived at the cheese shop: A Swiss with wild garlic - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"Toggenburg is a valley located on the upper reaches of the River Thur in the Swiss canton of St. Gallen. This mountainous and forested region with green meadows is the home of our cheese of the month, the \u201cB\u00e4rlauchk\u00e4se\u201d, a wild garlic cheese. This artisanal product with a fine, delicate and tender texture is matured at the traditional Traber cheese factory in Kirchberg, in the canton of St. Gallen. Traber cheesemakers focus on handcrafted and local products. Their wild garlic cheese is made with hand-picked wild garlic from the region\u2019s Swiss forests. This semi-hard paste cheese made from unpasteurized cow\u2019s milk is matured for at least three months in the traditional cellars of the cheese factory. The \u201cB\u00e4rlauchk\u00e4se\u201d is now available at our cheese shop in the city center, in our shop in Niederanven and at BREAKK in Kirchberg. ----- Toggenburg is a valley located on the upper reaches of the River Thur in the Swiss canton of St. Gallen. This mountainous and forested region with green meadows is the home of our cheese of the month, the \u201cB\u00e4rlauchk\u00e4se\u201d, a wild garlic cheese. This artisanal product with a fine, delicate and tender texture is matured at the traditional Traber cheese [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kaempff-kohler.lu\/en\/spring-has-arrived-at-the-cheese-shop-a-swiss-with-wild-garlic\/\" \/>\n<meta property=\"og:site_name\" content=\"Kaempff-Kohler\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kaempff.kohler.traiteur\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-06T14:12:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-14T08:31:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Fromage-mai-web.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"kk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/spring-has-arrived-at-the-cheese-shop-a-swiss-with-wild-garlic\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/spring-has-arrived-at-the-cheese-shop-a-swiss-with-wild-garlic\\\/\"},\"author\":{\"name\":\"kk\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#\\\/schema\\\/person\\\/b858455a85be95b0d465dc461ac0a5d1\"},\"headline\":\"Spring has arrived at the cheese shop: A Swiss with wild garlic\",\"datePublished\":\"2024-05-06T14:12:04+00:00\",\"dateModified\":\"2026-07-14T08:31:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/spring-has-arrived-at-the-cheese-shop-a-swiss-with-wild-garlic\\\/\"},\"wordCount\":374,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/spring-has-arrived-at-the-cheese-shop-a-swiss-with-wild-garlic\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kaempff-kohler.lu\\\/wp-content\\\/uploads\\\/Fromage-mai-web.png\",\"articleSection\":[\"News Carousel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/spring-has-arrived-at-the-cheese-shop-a-swiss-with-wild-garlic\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/spring-has-arrived-at-the-cheese-shop-a-swiss-with-wild-garlic\\\/\",\"url\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/spring-has-arrived-at-the-cheese-shop-a-swiss-with-wild-garlic\\\/\",\"name\":\"Spring has arrived at the cheese shop: A Swiss with wild garlic - 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This mountainous and forested region with green meadows is the home of our cheese of the month, the \u201cB\u00e4rlauchk\u00e4se\u201d, a wild garlic cheese. This artisanal product with a fine, delicate and tender texture is matured at the traditional Traber cheese factory in Kirchberg, in the canton of St. Gallen. Traber cheesemakers focus on handcrafted and local products. Their wild garlic cheese is made with hand-picked wild garlic from the region\u2019s Swiss forests. This semi-hard paste cheese made from unpasteurized cow\u2019s milk is matured for at least three months in the traditional cellars of the cheese factory. The \u201cB\u00e4rlauchk\u00e4se\u201d is now available at our cheese shop in the city center, in our shop in Niederanven and at BREAKK in Kirchberg. ----- Toggenburg is a valley located on the upper reaches of the River Thur in the Swiss canton of St. Gallen. This mountainous and forested region with green meadows is the home of our cheese of the month, the \u201cB\u00e4rlauchk\u00e4se\u201d, a wild garlic cheese. 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