{"id":259951,"date":"2024-04-11T11:08:06","date_gmt":"2024-04-11T11:08:06","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/exquisite-starters-and-main-courses-kaempff-kohler-delights-you-with-seasonal-recipes\/"},"modified":"2026-07-14T08:31:06","modified_gmt":"2026-07-14T08:31:06","slug":"exquisite-starters-and-main-courses-kaempff-kohler-delights-you-with-seasonal-recipes","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/exquisite-starters-and-main-courses-kaempff-kohler-delights-you-with-seasonal-recipes\/","title":{"rendered":"Exquisite starters and main courses: Kaempff-Kohler delights you with seasonal recipes!"},"content":{"rendered":"

[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.24.3″ _module_preset=”default”][et_pb_row _builder_version=”4.24.3″ _module_preset=”default” theme_builder_area=”post_content” min_height=”1397px”][et_pb_column _builder_version=”4.24.3″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.24.3″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ custom_padding=”0px|||||” custom_margin=”-49px|||||”]<\/p>\n

We have prepared some great options for your gourmet meals with friends or family from 4 guests.<\/p>\n

Tuna, lobster or salmon starters:<\/em> <\/em><\/p>\n

The tataki-style tuna in parsley crumbs is presented with soy jelly, aubergine caviar and its spring garden veggies.<\/p>\n

Our cream of lobster is enhanced by a cider jelly, accompanied by a fennel and apple compote.<\/p>\n

The Kaempff-Kohler touch and quality guarantee are reflected through our duo of home-smoked salmon and gravlax from our workshop. This signature dish comes with a horseradish sauce, mini blinis and polar bread. <\/p>\n

Two fish and three meats: your choice for the main course<\/em>.<\/p>\n

Our chefs propose a pan-seared roasted salmon fillet accompanied by fennel cream, green asparagus fricassee and 7-sided potatoes.<\/p>\n

Our monkfish steak is served with a shellfish cream, spring vegetables and mashed potatoes.<\/p>\n

On the meat side, you have the choice between guinea fowl supreme with truffle juice, a duo of tagliatelle and colorful spring vegetables,<\/p>\n

our beef Solomillo accompanied by a Bordeaux sauce, a gratin dauphinois and a medley of white and green asparagus,<\/p>\n

or our roasted and glazed veal filet with lemongrass jus, new potatoes with garlic and spring vegetables.<\/p>\n

Please note that starters and main courses can be presented individually for a supplement of \u20ac1.50.<\/em><\/p>\n

You are one step away from a fabulous dining experience! Visit our Click & Collect<\/a><\/strong> e-shop<\/span>or place an order at one of our stores in the city center, Niederanven, or Breakk Kirchberg. <\/p>\n

—–<\/p>\n

Exquisite starters and main courses: Kaempff-Kohler impresses with seasonal dishes!<\/strong><\/p>\n

We have prepared some great options for your gourmet meals with friends from 4 guests.<\/p>\n

Tuna, lobster or salmon starters:<\/em><\/p>\n

The tataki-style tuna in parsley crumbs is presented with soy jelly, aubergine caviar and its spring garden veggies.<\/p>\n

Our cream of lobster is enhanced by a cider jelly, accompanied by a fennel and apple compote.<\/p>\n

The Kaempff-Kohler touch and quality are reflected through our duo of home-smoked salmon and gravlax. This signature dish comes with a horseradish sauce, mini blinis and polar bread. <\/p>\n

Two fish and three meats: your choice for the main course.<\/em><\/p>\n

Our chefs propose a pan-seared roasted salmon fillet accompanied by fennel cream, green asparagus fricassee and 7-sided potatoes.<\/p>\n

Our monkfish steak goes hand in hand with a shellfish cream, spring vegetables and mashed potatoes,<\/p>\n

On the meat side, you have the choice between guinea fowl supreme with truffle juice, a duo of tagliatelle and colorful spring vegetables,<\/p>\n

our beef Solomillo accompanied by a Bordeaux sauce, a gratin dauphinois and a medley of white and green asparagus,<\/p>\n

or our roasted and glazed veal filet with lemongrass jus, new potatoes with garlic and spring vegetables.<\/p>\n

Please note that all the dishes above can be presented individually for a supplement of \u20ac1.50.<\/em><\/p>\n

<\/em>You are one step away from a fabulous dining experience! Visit our Click & Collect<\/a><\/strong> e-shop or place an order at one of our stores in the city center, Niederanven, or Breakk Kirchberg. <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

We have prepared some great options for your gourmet meals with friends or family from 4 guests. Tuna, lobster or salmon starters: The tataki-style tuna in parsley crumbs is presented with soy jelly, aubergine caviar and its spring garden veggies. Our cream of lobster is enhanced by a cider jelly, accompanied by a fennel and apple compote. The Kaempff-Kohler touch and quality guarantee are reflected through our duo of home-smoked salmon and gravlax from our workshop. This signature dish comes with a horseradish sauce, mini blinis and polar bread. Two fish and three meats: your choice for the main course. Our chefs propose a pan-seared roasted salmon fillet accompanied by fennel cream, green asparagus fricassee and 7-sided potatoes. Our monkfish steak is served with a shellfish cream, spring vegetables and mashed potatoes. On the meat side, you have the choice between guinea fowl supreme with truffle juice, a duo of tagliatelle and colorful spring vegetables, our beef Solomillo accompanied by a Bordeaux sauce, a gratin dauphinois and a medley of white and green asparagus, or our roasted and glazed veal filet with lemongrass jus, new potatoes with garlic and spring vegetables. Please note that starters and main courses can be […]<\/p>\n","protected":false},"author":4,"featured_media":243457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[90],"tags":[],"class_list":["post-259951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nExquisite starters and main courses: Kaempff-Kohler delights you with seasonal recipes! - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/exquisite-starters-and-main-courses-kaempff-kohler-delights-you-with-seasonal-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Exquisite starters and main courses: Kaempff-Kohler delights you with seasonal recipes! - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"We have prepared some great options for your gourmet meals with friends or family from 4 guests. Tuna, lobster or salmon starters: The tataki-style tuna in parsley crumbs is presented with soy jelly, aubergine caviar and its spring garden veggies. Our cream of lobster is enhanced by a cider jelly, accompanied by a fennel and apple compote. The Kaempff-Kohler touch and quality guarantee are reflected through our duo of home-smoked salmon and gravlax from our workshop. This signature dish comes with a horseradish sauce, mini blinis and polar bread. Two fish and three meats: your choice for the main course. Our chefs propose a pan-seared roasted salmon fillet accompanied by fennel cream, green asparagus fricassee and 7-sided potatoes. Our monkfish steak is served with a shellfish cream, spring vegetables and mashed potatoes. On the meat side, you have the choice between guinea fowl supreme with truffle juice, a duo of tagliatelle and colorful spring vegetables, our beef Solomillo accompanied by a Bordeaux sauce, a gratin dauphinois and a medley of white and green asparagus, or our roasted and glazed veal filet with lemongrass jus, new potatoes with garlic and spring vegetables. 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On the meat side, you have the choice between guinea fowl supreme with truffle juice, a duo of tagliatelle and colorful spring vegetables, our beef Solomillo accompanied by a Bordeaux sauce, a gratin dauphinois and a medley of white and green asparagus, or our roasted and glazed veal filet with lemongrass jus, new potatoes with garlic and spring vegetables. 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