{"id":259989,"date":"2024-04-18T14:47:22","date_gmt":"2024-04-18T14:47:22","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/the-sweet-treats-from-our-spring-summer-menu-something-to-delight-every-palate\/"},"modified":"2026-07-14T08:32:42","modified_gmt":"2026-07-14T08:32:42","slug":"the-sweet-treats-from-our-spring-summer-menu-something-to-delight-every-palate","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/the-sweet-treats-from-our-spring-summer-menu-something-to-delight-every-palate\/","title":{"rendered":"The sweet treats from our spring-summer menu: something to delight every palate!"},"content":{"rendered":"

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Discover our array of springtime sweets, an explosion of flavors and colors that will enchant your taste buds.<\/p>\n

Indulge in our delightful \u201cp\u00e2tisseries mignons\u201d presented on platters of 15 pieces. Exotic and local fruit flavors (passion fruit, mirabelle plum, apricots, raspberries, and lemon) are perfectly complemented by small creations with chocolate, almonds and a\u00e7a\u00ed, yuzu, or pi\u00f1a colada inspiration. A true whirlwind of delicacies to delight young and old alike. <\/p>\n

Our pastry chefs have combined a variety of flavors from around the world in this small, round, moist, and fragrant cake with a slightly cracked surface, made from almond powder and egg white. You’ll find Madagascar vanilla, Bolivian coffee, Dominican Republic passion fruit, Sicilian pistachio, Syracuse lemon, Burgundy blackcurrant, Morello cherry with muscovado sugar, Meeker raspberry, our local plum, or dacquoise and grand cru chocolate. You’ll be sure to tell us all about it! <\/p>\n

Also discover our verrines in miniature format, with 4 exquisite mousse flavors: kiwi and vanilla cream, 3 chocolates, raspberry and lemon cream, and exotic with coconut crumble.<\/p>\n

In addition to our delicious p\u00e2tisseries mignons, macarons, and verrines, we invite you to discover our classic entremets and creations.<\/strong><\/p>\n

Among our individual or sharing entremets, taste our classics such as the Almond Dacquois, Chocolate Temptation, Truffle cake, and Raspberry Heart.<\/p>\n

In individual portions, treat yourself to our rum baba, our raspberry or lemon meringue tartlets, or our delicious gluten-free vanilla, coffee, or chocolate \u00e9clairs.<\/p>\n

Craving something new? Discover the Ravio\u2019li <\/strong>, a delightful combination of ricotta mousse and lemon compote on a basil biscuit, which will transport you to Italy with its sunny flavors and trompe-l’\u0153il visual.<\/p>\n

Don’t miss our pastry chef’s monthly creation! Visit our website and social media at the beginning of the month to discover it. <\/p>\n

To find out more and place an order, visit our e-shop Click & Collect<\/a><\/strong> or inquire at one of our 3 boutiques.<\/p>\n

Don’t wait any longer to treat yourself!<\/p>\n

—–<\/p>\n

The sweets delicacies of our Spring-Summer menu: something to please every palate! <\/strong><\/p>\n

Discover our array of springtime sweets, an explosion of flavours and colours that will enchant your tastebuds.<\/p>\n

Indulge in our delightful \u201cp\u00e2tisseries mignons\u201d presented on a platter of 15 pieces. Exotic and local fruit flavors (passion fruit, mirabelle, apricots, raspberries, and lemon) are perfectly complemented by our chocolate creations, almonds and a\u00e7a\u00ed, yuzu, or pi\u00f1a colada-inspired treats. A medley of delicacies to delight everyone. <\/p>\n

Our pastry chefs have combined a variety of flavors from around the world in our macarons. This small, round, moist cake with a slightly cracked surface, made from almond powder and egg white is available in several flavours : Madagascar vanilla, Bolivian coffee, Dominican Republic passion fruit, Sicilian pistachio, Syracuse lemon, Burgundy blackcurrant, muscovado Morello cherry, Meeker raspberry, local plum, or dacquoise and grand cru chocolate. An irresistible French treat ! <\/p>\n

Our verrines, also in miniature format, come with 4 exquisite mousses: kiwi and vanilla cream, 3 chocolates, raspberry and lemon cream and tropical fruits with coconut crumble.<\/p>\n

In addition to our delightful p\u00e2tisseries mignons, macarons, and verrines, why not have a taste of our classic desserts ? Among our individual or sharing desserts, discover or rediscover our classics such as our almond Dacquois, Chocolate Temptation, Truffle cake, and Coeur de framboise. <\/p>\n

Indulge in our rum baba, raspberry or lemon meringue tartlets, or our delicious gluten-free vanilla, coffee, or chocolate eclairs.<\/p>\n

Craving something new? Discover the Ravio’li <\/strong>, a delightful combination of ricotta mousse and lemon compote on a basil flavoured biscuit, which will transport you to Italy with its flavours and impressive design.<\/p>\n

Don’t miss our pastry chef’s monthly creation! Visit our website and social media at the start of the month to discover it. <\/p>\n

To find out more and place your order, visit our Click & Collect<\/a><\/strong> e-shop or visit one of our 3 stores.<\/p>\n

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Discover our array of springtime sweets, an explosion of flavors and colors that will enchant your taste buds. Indulge in our delightful \u201cp\u00e2tisseries mignons\u201d presented on platters of 15 pieces. Exotic and local fruit flavors (passion fruit, mirabelle plum, apricots, raspberries, and lemon) are perfectly complemented by small creations with chocolate, almonds and a\u00e7a\u00ed, yuzu, or pi\u00f1a colada inspiration. A true whirlwind of delicacies to delight young and old alike. Our pastry chefs have combined a variety of flavors from around the world in this small, round, moist, and fragrant cake with a slightly cracked surface, made from almond powder and egg white. You’ll find Madagascar vanilla, Bolivian coffee, Dominican Republic passion fruit, Sicilian pistachio, Syracuse lemon, Burgundy blackcurrant, Morello cherry with muscovado sugar, Meeker raspberry, our local plum, or dacquoise and grand cru chocolate. You’ll be sure to tell us all about it! Also discover our verrines in miniature format, with 4 exquisite mousse flavors: kiwi and vanilla cream, 3 chocolates, raspberry and lemon cream, and exotic with coconut crumble. In addition to our delicious p\u00e2tisseries mignons, macarons, and verrines, we invite you to discover our classic entremets and creations. Among our individual or sharing entremets, taste our classics […]<\/p>\n","protected":false},"author":4,"featured_media":243464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[90],"tags":[],"class_list":["post-259989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nThe sweet treats from our spring-summer menu: something to delight every palate! - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/the-sweet-treats-from-our-spring-summer-menu-something-to-delight-every-palate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The sweet treats from our spring-summer menu: something to delight every palate! - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"Discover our array of springtime sweets, an explosion of flavors and colors that will enchant your taste buds. Indulge in our delightful \u201cp\u00e2tisseries mignons\u201d presented on platters of 15 pieces. Exotic and local fruit flavors (passion fruit, mirabelle plum, apricots, raspberries, and lemon) are perfectly complemented by small creations with chocolate, almonds and a\u00e7a\u00ed, yuzu, or pi\u00f1a colada inspiration. A true whirlwind of delicacies to delight young and old alike. Our pastry chefs have combined a variety of flavors from around the world in this small, round, moist, and fragrant cake with a slightly cracked surface, made from almond powder and egg white. You'll find Madagascar vanilla, Bolivian coffee, Dominican Republic passion fruit, Sicilian pistachio, Syracuse lemon, Burgundy blackcurrant, Morello cherry with muscovado sugar, Meeker raspberry, our local plum, or dacquoise and grand cru chocolate. You'll be sure to tell us all about it! 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