{"id":260166,"date":"2023-11-15T17:46:50","date_gmt":"2023-11-15T17:46:50","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/beaujolais-primeur-is-arriving-our-beaujolais-cheese-offer\/"},"modified":"2026-07-14T08:37:22","modified_gmt":"2026-07-14T08:37:22","slug":"beaujolais-primeur-is-arriving-our-beaujolais-cheese-offer","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/beaujolais-primeur-is-arriving-our-beaujolais-cheese-offer\/","title":{"rendered":"Beaujolais Primeur is arriving: Our &#8220;Beaujolais &#038; Cheese&#8221; offer"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;-27px|auto||auto||&#8221;][et_pb_column _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>As every year, we await the Beaujolais Primeur on the 3rd Thursday of the month, which will fall on November 16 this year.<\/p>\n<p>The Beaujolais wine region (100% Gamay) that will be in the spotlight extends from the North of Burgundy, between M\u00e2con, to the south of Villefranche sur Sa\u00f4ne.<\/p>\n<p>Our Primeur, which has only fermented for a few weeks, comes from Maison Joseph Drouhin. We offer a Beaujolais Villages that was therefore harvested in the North of the region, around the 38 villages of the appellation. <\/p>\n<p>The arrival of this very typical new wine is an opportunity to offer you a true autumn treat. For the occasion, Sonia, our cheese specialist, has prepared an assortment of cheeses that pair perfectly with the fresh, fruity and light notes of this wine. <\/p>\n<p>From November 17 to 19, our cheese shop at 10 rue du Cur\u00e9 in the City Center offers you two options:<\/p>\n<ul>\n<li>The cheese board of 5 cheeses (150g) accompanied by a glass of Beaujolais Primeur for \u20ac21.50, to enjoy on site<\/li>\n<li>The takeaway platter for 2 people, with 5 cheeses (400g) and 1 bottle of Beaujolais Primeur for \u20ac34.50.<\/li>\n<\/ul>\n<p>Celebrate the arrival of Beaujolais nouveau with us!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As every year, we await the Beaujolais Primeur on the 3rd Thursday of the month, which will fall on November 16 this year. The Beaujolais wine region (100% Gamay) that will be in the spotlight extends from the North of Burgundy, between M\u00e2con, to the south of Villefranche sur Sa\u00f4ne. Our Primeur, which has only fermented for a few weeks, comes from Maison Joseph Drouhin. We offer a Beaujolais Villages that was therefore harvested in the North of the region, around the 38 villages of the appellation. The arrival of this very typical new wine is an opportunity to offer you a true autumn treat. For the occasion, Sonia, our cheese specialist, has prepared an assortment of cheeses that pair perfectly with the fresh, fruity and light notes of this wine. From November 17 to 19, our cheese shop at 10 rue du Cur\u00e9 in the City Center offers you two options: The cheese board of 5 cheeses (150g) accompanied by a glass of Beaujolais Primeur for \u20ac21.50, to enjoy on site The takeaway platter for 2 people, with 5 cheeses (400g) and 1 bottle of Beaujolais Primeur for \u20ac34.50. Celebrate the arrival of Beaujolais nouveau with us!<\/p>\n","protected":false},"author":4,"featured_media":242868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[90],"tags":[],"class_list":["post-260166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beaujolais Primeur is arriving: Our &quot;Beaujolais &amp; Cheese&quot; offer - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/beaujolais-primeur-is-arriving-our-beaujolais-cheese-offer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beaujolais Primeur is arriving: Our &quot;Beaujolais &amp; Cheese&quot; offer - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"As every year, we await the Beaujolais Primeur on the 3rd Thursday of the month, which will fall on November 16 this year. The Beaujolais wine region (100% Gamay) that will be in the spotlight extends from the North of Burgundy, between M\u00e2con, to the south of Villefranche sur Sa\u00f4ne. Our Primeur, which has only fermented for a few weeks, comes from Maison Joseph Drouhin. We offer a Beaujolais Villages that was therefore harvested in the North of the region, around the 38 villages of the appellation. The arrival of this very typical new wine is an opportunity to offer you a true autumn treat. For the occasion, Sonia, our cheese specialist, has prepared an assortment of cheeses that pair perfectly with the fresh, fruity and light notes of this wine. From November 17 to 19, our cheese shop at 10 rue du Cur\u00e9 in the City Center offers you two options: The cheese board of 5 cheeses (150g) accompanied by a glass of Beaujolais Primeur for \u20ac21.50, to enjoy on site The takeaway platter for 2 people, with 5 cheeses (400g) and 1 bottle of Beaujolais Primeur for \u20ac34.50. 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