[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.7″ _module_preset=”default”][et_pb_row _builder_version=”4.27.7″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-55px|auto||auto||”][et_pb_column _builder_version=”4.27.7″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Sal de Ibiza<\/b>
<\/b>The White Treasure of the Balearics<\/b><\/p>\n
At <\/span>Kaempff-Kohler<\/b>, in the heart of <\/span>Luxembourg-ville<\/b> and in <\/span>Niederanven<\/b>, we invite you to discover one of the <\/span>finest gastronomic treasures of the Mediterranean<\/b>: <\/span>Sal de Ibiza<\/b>.<\/span><\/p>\n Harvested in the <\/span>historic salt flats of the Ses Salines d’Eivissa Natural Park<\/b>, this <\/span>exceptional sea salt<\/b> is produced through an entirely natural process. Seawater evaporates slowly under the <\/span>Balearic<\/b> sun, caressed by sea breezes, before the crystals are delicately harvested, sun-dried, and simply ground, <\/span>without refining, without additives, and without bleaching agents<\/b>.<\/span><\/p>\n This <\/span>ancestral method<\/b> preserves all the <\/span>mineral richness<\/b> of the salt and gives it a <\/span>delicate texture<\/b> as well as a <\/span>surprisingly mild, subtle, and balanced flavor<\/b>, far removed from traditional table salt.<\/span><\/p>\n The <\/span>Sal de Ibiza<\/b> collection will appeal to <\/span>cooking enthusiasts<\/b> and <\/span>lovers of fine products<\/b>. alike. It includes a remarkable selection of <\/span>fleur de sel<\/b> in ceramic jars, <\/span>flavored sea salts<\/b> (herbs, pepper, lemon, Creole, lemongrass-ginger, or sesame), as well as <\/span>coarse salt<\/b> and <\/span>fine salt<\/b>.<\/span><\/p>\n The <\/span>Sal de Ibiza<\/b> world doesn’t stop at seasoning. The brand also offers delicious treats: <\/span>artisan chips<\/b> in various flavors (fleur de sel, vinegar, paprika, or truffle), <\/span>dried fruits<\/b>, <\/span>aperitif nuts<\/b>, <\/span>chocolate<\/b>… and even a <\/span>lip balm enriched with Ibiza salt<\/b>.<\/span><\/p>\n An original, refined, and resolutely Mediterranean collection<\/b>, to discover now in the <\/span>Kaempff-Kohler shops<\/b> in <\/span>Luxembourg City center<\/b> and <\/span>Niederanven<\/b>. \ud83e\uddc2\u2600\ufe0f\ud83c\udf0a<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Sal de IbizaThe White Treasure of the Balearics At Kaempff-Kohler, in the heart of Luxembourg-ville and in Niederanven, we invite you to discover one of the finest gastronomic treasures of the Mediterranean: Sal de Ibiza. Harvested in the historic salt flats of the Ses Salines d’Eivissa Natural Park, this exceptional sea salt is produced through an entirely natural process. Seawater evaporates slowly under the Balearic sun, caressed by sea breezes, before the crystals are delicately harvested, sun-dried, and simply ground, without refining, without additives, and without bleaching agents. This ancestral method preserves all the mineral richness of the salt and gives it a delicate texture as well as a surprisingly mild, subtle, and balanced flavor, far removed from traditional table salt. The Sal de Ibiza collection will appeal to cooking enthusiasts and lovers of fine products. alike. It includes a remarkable selection of fleur de sel in ceramic jars, flavored sea salts (herbs, pepper, lemon, Creole, lemongrass-ginger, or sesame), as well as coarse salt and fine salt. The Sal de Ibiza world doesn’t stop at seasoning. The brand also offers delicious treats: artisan chips in various flavors (fleur de sel, vinegar, paprika, or truffle), dried fruits, aperitif nuts, chocolate… and […]<\/p>\n","protected":false},"author":4,"featured_media":260818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[135,90],"tags":[],"class_list":["post-261254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-3-windows","category-uncategorized"],"acf":[],"yoast_head":"\n