[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.7″ _module_preset=”default”][et_pb_row _builder_version=”4.27.7″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-69px|auto||auto||”][et_pb_column _builder_version=”4.27.7″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Summer at Komptoir K\u2019
Freshness on your plate<\/p>\n
When the cobblestones of Place Guillaume warm up in the summer sun, the terrace at Komptoir K\u2019 has become one of the most delightful culinary stops in the city centre. In the shade of the parasols, in an atmosphere <\/span>At Veuve Clicquot, set against the hustle and bustle of the capital, time seems to slow down, giving way to the pleasure of fresh, generous and seasonal cuisine.<\/p>\n This summer, the chef is celebrating the sunny days with four salads that are every bit as good as a proper gourmet meal. colourful, well-balanced and flavourful dishes, designed to accompany sunny lunches.<\/span><\/p>\n The \u2018Poulet Let\u2019z\u2019 puts a new spin on the famous Caesar salad with a chicken fillet cooked at a low temperature, 24-month-aged Parmesan, a hard-boiled egg, golden croutons and a creamy Caesar dressing.<\/p>\n Lovers of Mediterranean flavours will be won over by the \u2018Ni\u00e7oise\u2019, enhanced by grilled bluefin tuna, sun-kissed tomatoes, crisp green beans, caramelised peppers, a hard-boiled egg, anchovies and the ever-present Kalamata olives.<\/p>\n With a more plant-based focus, the \u2018Buddha Bowl\u2019 combines organic bulgur wheat, pumpkin falafels, cucumber, mango, soya beans and avocado in a dish that\u2019s as fresh as it is generous.<\/p>\n Finally, the \u2018roasted farmhouse goat\u2019 plays the originality card. Served on crispy toast, it is accompanied by <\/span>raspberries, pistachios, pickled red onions and Red Love apples, creating a subtle blend of sweetness, tartness and character.<\/p>\n Four summer specialities that make you want to extend your lunch break\u2026 or come back the very next day.<\/p>\n Komptoir K\u2019 also welcomes you from early in the morning for breakfast, as well as on Friday and Saturday evenings, so you can enjoy the unique atmosphere of Place Guillaume throughout the day.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" This summer, the chef is celebrating the sunny days with four salads that are every bit as good as a proper gourmet meal. These colourful, balanced and flavourful creations are designed to accompany sunny lunches. <\/p>\n","protected":false},"author":4,"featured_media":261023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[135,90],"tags":[],"class_list":["post-261263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-3-windows","category-uncategorized"],"acf":[],"yoast_head":"\n