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Fancy trying a cheese that\u2019s as original as it is elegant? Fromagerie Kaempff-Kohler invites you to savour the <\/span>Tomme with lemon, pepper and ginger, also known as \u2018Gingerpeppe\u2019 or \u2018Ingwerpepe\u2019.<\/p>\n Originating in Switzerland, this raw-milk tomme, made from the milk of cows fed on grass and hay, is a creation by Kevin Koch, a Swiss cheesemaker renowned for his innovative approach and his penchant for bold flavour combinations. At the family-run Koch company, based near Appenzell, artisanal tradition and exceptional ingredients have been coming together for over 50 years to create \u2018bespoke cheeses\u2019. <\/span><\/p>\n Matured for 2 to 3 months, this tomme is part of the \u2018Haute-Couleur\u2019 collection, a range that celebrates originality and precision in flavour combinations.<\/p>\n Its secret lies in a remarkable interplay of contrasts. The <\/span>Ginger and pepper deliver a lively, slightly spicy freshness from the very first bite, whilst the lemon balances the whole with a hint of tartness and a delicately fragrant finish.<\/p>\n Its distinctive flavour makes it the perfect cheese to serve as a surprise at a pre-dinner drinks party or put together an original cheese platter. To make the experience even more enjoyable, our cheesemongers recommend serving it with a <\/span>an aromatic and fruity white wine, such as a Pinot Gris.<\/p>\n Gingerpeppe: a bold fusion of Swiss tradition and creativity, now available at Fromagerie Kaempff-Kohler in the city centre.<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" At the Kaempff-Kohler Cheese Dairy Tomme with lemon, pepper and ginger Fancy trying a cheese that\u2019s as original as it is elegant? Fromagerie Kaempff-Kohler invites you to savour the Tomme with lemon, pepper and ginger, also known as \u2018Gingerpeppe\u2019 or \u2018Ingwerpepe\u2019. Originating in Switzerland, this raw-milk tomme, made from the milk of cows fed on grass and hay, is a creation by Kevin Koch, a Swiss cheesemaker renowned for his innovative approach and his penchant for bold flavour combinations. At the family-run Koch company, based near Appenzell, artisanal tradition and exceptional ingredients have been coming together for over 50 years to create \u2018bespoke cheeses\u2019. Matured for 2 to 3 months, this tomme is part of the \u2018Haute-Couleur\u2019 collection, a range that celebrates originality and precision in flavour combinations. Its secret lies in a remarkable interplay of contrasts. The Ginger and pepper deliver a lively, slightly spicy freshness from the very first bite, whilst the lemon balances the whole with a hint of tartness and a delicately fragrant finish. Its distinctive flavour makes it the perfect cheese to serve as a surprise at a pre-dinner drinks party or put together an original cheese platter. To make the experience even more enjoyable, […]<\/p>\n","protected":false},"author":4,"featured_media":261468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[135,90],"tags":[],"class_list":["post-261543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-3-windows","category-uncategorized"],"acf":[],"yoast_head":"\n