[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.7″ _module_preset=”default”][et_pb_row _builder_version=”4.27.7″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.27.7″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.7″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Komptoir K\u2019 \u2013 Just like at the Schueberfouer<\/b><\/p>\n
The Fouerf\u00ebsch: a taste of celebration in the heart of Luxembourg<\/b><\/p>\n
In Luxembourg, the end of summer has a very special flavour: that of the Schueberfouer. From 21 August to 7 September, the Champ du Glacis is transformed into a huge festival site where lights, fairground rides, music, delicacies and folk traditions come together. <\/span><\/p>\n Among the classic dishes served at this unmissable festival is Fouerf\u00ebsch, the famous Luxembourg-style fried fish. It is a hearty, convivial and comforting dish that immediately brings to mind the lively evenings at the Fouer and that unique atmosphere which the people of Luxembourg love to experience every year. <\/span><\/p>\n This year, Komptoir K\u2019 is bringing a touch of the funfair to the very heart of the city and putting a delicious new spin on this timeless classic.<\/span><\/p>\n The chef has selected a fine fillet of haddock, delicately coated in a beer batter before being deep-fried to achieve a particularly crispy texture on the outside and tender, flaky flesh on the inside.<\/span><\/p>\n The fish is served with generous portions of golden chips, along with a fresh, slightly spicy homemade r\u00e9moulade sauce, which adds the perfect touch of freshness to this hearty dish.<\/span><\/p>\n A dish that\u2019s all about sharing and conviviality, to be enjoyed without fuss, in the cheerful, down-to-earth spirit of the Schueberfouer.<\/span><\/p>\n To make the experience even more memorable, a 100 per cent Luxembourg-style treat is a must.<\/span><\/p>\n Why not enjoy your Fouerf\u00ebsch with a glass of white wine from the Luxembourg Moselle \u2013 fresh and mineral \u2013 or simply a good Luxembourg beer?<\/span><\/p>\n Crispy fish, golden chips, r\u00e9moulade, white wine or a cold beer\u2026 All that\u2019s missing are the lights of La Fouer to make you feel as though you\u2019ve been whisked away to the Champ du Glacis!<\/span><\/p>\n The Schueberfouer is coming to Kampf-Kohler.<\/span><\/p>\n Fouerf\u00ebsch is available to enjoy at Komptoir K\u2019 throughout the Schueberfouer.<\/span><\/p>\n A taste of tradition, a touch of festivity and plenty of indulgence.<\/span><\/p>\n Come along to Komptoir K\u2019 to celebrate the Schueberfouer\u2026 over a meal!<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Komptoir K\u2019 \u2013 Just like at the Schueberfouer The Fouerf\u00ebsch: a taste of celebration in the heart of Luxembourg In Luxembourg, the end of summer has a very special flavour: that of the Schueberfouer. From 21 August to 7 September, the Champ du Glacis is transformed into a huge festival site where lights, fairground rides, music, delicacies and folk traditions come together. Among the classic dishes served at this unmissable festival is Fouerf\u00ebsch, the famous Luxembourg-style fried fish. It is a hearty, convivial and comforting dish that immediately brings to mind the lively evenings at the Fouer and that unique atmosphere which the people of Luxembourg love to experience every year. This year, Komptoir K\u2019 is bringing a touch of the funfair to the very heart of the city and putting a delicious new spin on this timeless classic. The chef has selected a fine fillet of haddock, delicately coated in a beer batter before being deep-fried to achieve a particularly crispy texture on the outside and tender, flaky flesh on the inside. The fish is served with generous portions of golden chips, along with a fresh, slightly spicy homemade r\u00e9moulade sauce, which adds the perfect touch of freshness to […]<\/p>\n","protected":false},"author":4,"featured_media":261800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[135,90],"tags":[],"class_list":["post-262267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-3-windows","category-uncategorized"],"acf":[],"yoast_head":"\n