It's at 14 Rue du Curé that Pierre Kaempff and Marguerite Kohler launch a century of customer success with their pastry shop. But they don't know that yet.

It's Marc Kaempff who allows the brand to expand its activity by developing the catering business.
A successful bet since it's still today the sector in which the brand is most recognized.

Under the impulse of brothers Guill and Christian Kaempff, the original shop is renovated to energize its image and demonstrate the will to remain a symbol of desire, indulgence, and attraction for all food lovers and gourmets of the Grand Duchy of Luxembourg.

When talking about taste and refinement, how can one not think of the wonderful pairings of cheeses and wines?
This is the brand's desire to always be closest to its customers.

The cheese shop/wine bar opens its doors and allows Kaempff-Kohler to do even more for its customers, as well as to share even more its passion for gourmet food and conviviality.

The Niederanven point of sale is not just a shop and a restaurant.
The constant increase in demand for Kaempff-Kohler products requires a dedicated production site to best satisfy the clientele.
This is how the complex was entirely conceived, which is today the starting point and development center for all the brand's products.

With its prime location, Kaempff-Kohler regularly gives itself the means to be attractive and offer its customers a warm and pleasant setting, to live a unique experience.
It's time to expand the spaces and create a resolutely modern atmosphere.

Kaempff-Kohler feels the ever-growing enthusiasm of consumers to enjoy quality meals, even when time is short.
That's when BREAKK is born, a temple of quality Take Away, symbol of the modernity embodied by the brand, following trends to always be closest to its customers.