Your responsibilities:
- You are responsible for the complete cleaning of kitchen and catering equipment and premises.
- You put away used equipment.
- You empty trash cans and dispose of waste.
- You ensure exemplary cleanliness of equipment and premises.
- You apply hygiene and safety rules according to HACCP criteria.
Your profile:
- You have a keen sense of hygiene, cleanliness, and thoroughness.
- You have good knowledge of cleaning machines (including dosage, wash time, rinsing, etc.).
- Your qualities: speed and consistency, team spirit.
If you recognize yourself in this advertisement and if this multifaceted position interests you, please send your application to: [email protected]

