Pastry Creation: “The Awakening of the Seasons”

Pastry Creation: “The Awakening of the Seasons”

Pastry Creation: “The Awakening of the Seasons” The pastry chefs at Kaempff-Kohler present a new seasonal tart, resolutely centered on strawberries. This delicate dessert stands out for its elegance and balance. Generous strawberries rest on a shortcrust...
Product Excellence – the Passion of a Lifetime.

Product Excellence – the Passion of a Lifetime.

Sonia Jaulin, Kaempff-Kohler’s cheesemonger, has had a varied, comprehensive, and enriching career path. Originally from Western France, she was fortunate to spend a large part of her life between Vendée and Poitou-Charentes. From a very young age, during the...
The Key to a Successful Gastronomic Event!

The Key to a Successful Gastronomic Event!

Kaempff-Kohler is hiring a Sales Event Manager: The key to a successful gastronomic event! Creativity, organization, customer relations… these are the three key strengths of the Sales Event Manager, an essential profession in the gastronomic event sector....