An indulgent dessert that’s surprising and delightfully crunchy

An indulgent dessert that’s surprising and delightfully crunchy

New in Take AwayAn indulgent dessert that’s surprising and delightfully crunchy This month’s pastry Take Away reveals a new creation that’s sure to melt chocolate lovers’ hearts. Beneath its airy, melt-in-the-mouth texture lies a generous, intensely indulgent 68%...
The Zeeland mussels have arrived! The season is officially open

The Zeeland mussels have arrived! The season is officially open

The Zeeland mussels have arrived!The season is officially open Every summer, from July onwards, enthusiasts look forward to them with great anticipation. The season of the famous The Zeeland mussel season is officially open! Harvested from the pristine waters of the...
Summer at Komptoir K’: Freshness on your plate

Summer at Komptoir K’: Freshness on your plate

Summer at Komptoir K’Freshness on your plate When the cobblestones of Place Guillaume warm up in the summer sun, the terrace at Komptoir K’ has become one of the most delightful culinary stops in the city centre. In the shade of the parasols, in an atmosphere At Veuve...
Sal de Ibiza: The White Treasure of the Balearics

Sal de Ibiza: The White Treasure of the Balearics

Sal de IbizaThe White Treasure of the Balearics At Kaempff-Kohler, in the heart of Luxembourg-ville and in Niederanven, we invite you to discover one of the finest gastronomic treasures of the Mediterranean: Sal de Ibiza. Harvested in the historic salt flats of the...
Niederanven: Greener energy to prepare for the future

Niederanven: Greener energy to prepare for the future

Charging points and solar panels for our Niederanven siteGreener energy to prepare for the future At Kaempff-Kohler, innovation is not limited to our culinary creations. It also takes the form of concrete investments aimed at making our operations more sustainable....