New to the Kaempff-Kohler range: Alcohol-free Ingwerer Zenzero

New to the Kaempff-Kohler range: Alcohol-free Ingwerer Zenzero

New to the Kaempff-Kohler rangeAlcohol-free Ingwerer Zenzero It’s alcohol-free, it’s delicious, it’s artisanal, it’s organic, it’s Swiss! Ingwerer Zenzero, made in Bern from ginger, apple juice and spices, is a liqueur known for its intense, spicy flavour. The...
Pastry Creation: “The Awakening of the Seasons”

Pastry Creation: “The Awakening of the Seasons”

Pastry Creation: “The Awakening of the Seasons” The pastry chefs at Kaempff-Kohler present a new seasonal tart, resolutely centered on strawberries. This delicate dessert stands out for its elegance and balance. Generous strawberries rest on a shortcrust...
Kaempff-Kohler Catering: An exceptional culinary prelude

Kaempff-Kohler Catering: An exceptional culinary prelude

Kaempff-Kohler CateringAn exceptional culinary prelude Treat your events to a unique gastronomic experience with our Finger Food collection: elegant and refined savory bites, designed to be enjoyed with your fingertips. Without cutlery or constraints, each creation...
Discover Kaempff-Kohler: Salmon Koulibiak

Discover Kaempff-Kohler: Salmon Koulibiak

Discover Kaempff-Kohler: Salmon KoulibiakA great classic revisited for your exceptional moments Every weekend, immerse yourself in the refined world of Salmon Koulibiak, a generous pie emblematic of traditional Russian cuisine, enhanced over time by French gastronomy,...
Kaempff-Kohler Take Away: The Quiche of the Moment

Kaempff-Kohler Take Away: The Quiche of the Moment

Kaempff-Kohler Take AwayThe Quiche of the Moment In spring, asparagus quiche takes center stage. This seasonal savory tart features a shortcrust pastry filled with green asparagus and a creamy mixture made with eggs, cream, and grated cheese. This springtime specialty...