Holiday recipes at Kaempff-Kohler: Foie gras

Holiday recipes at Kaempff-Kohler: Foie gras

Holiday recipes at Kaempff-KohlerFoie gras Kaempff-Kohler shops offer homemade foie gras or foie gras from the traditional Maison Feyel-Artzner in Strasbourg, born from the merger of the two greatest families in the history of Strasbourg foie gras. Every foie gras...
Kaempff-Kohler wishes you a Merry Christmas!

Kaempff-Kohler wishes you a Merry Christmas!

The management and staff of Kaempff-Kohler wish you a Merry Christmas. We’ll make sure you have everything you need for the holidays! The management and staff of Kaempff-Kohler wish you a Merry Christmas. We’ll make sure you have everything you need for...
Sweet little indulgences to finish the meal

Sweet little indulgences to finish the meal

Kaempff-Kohler’s Christmas tableSweet little indulgences to finish the meal Praise for our 6 variations of yule logs with mousse and buttercream and our 4 spectacular frozen entremets has been sung. If you want to serve a more playful dessert and, in this pleasantly...
End-of-year celebrations: Kaempff-Kohler’s bubbles

End-of-year celebrations: Kaempff-Kohler’s bubbles

Kaempff-Kohler’s bubbles Champagne and crémant bring a touch of sparkle to the end-of-year celebrations. These fine bubbles, born from patient craftsmanship, rise in strings and awaken the joy of shared moments. With every sip, the sparkling freshness lights up...
Savoury mignardises – the art of starting well

Savoury mignardises – the art of starting well

Savoury mignardises – the art of starting well Before the main courses, there is that precious moment when the table comes alive, glasses clink and the first bites whet the appetite.Kaempff-Kohler savoury mignardises were conceived as an elegant amuse-bouche—refined...
Komptoir K’ Gourmet fusion

Komptoir K’ Gourmet fusion

Gourmet fusion This winter, Komptoir K’ opens a new chapter in its gastronomic history and offers a unique experience, designed as a subtle dialogue between cuisine and mixology. Every Thursday and Friday evening, the restaurant transforms into a sensory playground....