Kaempff-Kohler’s Signature Creations – Small Pastry Masterpieces

The doors to pastry paradise open at Kaempff-Kohler with the release of our new catering menu.

Under the guidance of chef Jonathan Szymkowiak, our pastry chefs have created their new series of signature creations, small sweet masterpieces that will convince you in terms of appearance and taste.

We invite you on a journey through an exotic garden with a stunning presentation of a trompe-l’œil fruit. Our “Noix de Koko” is composed of a coconut mousse, a pineapple confit, and an exotic baba: an exquisite blend of the sweetness of coconut and a hint of pineapple acidity – a true delight for the eyes and taste buds.

Our Tourbillon abricot keeps its promises by swirling flavors on the palate: a vanilla mousse placed on a Genoa bread biscuit with a delightful apricot, passion fruit, vanilla, and fleur de sel confit – a delicate nod to southern orchards.

For true gourmands, our pastry chefs have designed the Framboisier Pistache: a soft pistachio biscuit with raspberry confit and cream, enhanced with a crispy layer and a light pistachio mousse – an explosion of sweetness elevated by Sicilian pistachio!

Available in all our shops and in our Click & Collect e-shop

#patisserie #luxembourg #dessert #pistache #noixdecoco #framboise #abricot #ananas

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Discover a taste of paradise with the launch of our new dessert creations.

Our pastry chefs have created a new series of signature creations — sweet little masterpieces that will win you over with both their looks and their taste.

We invite you on a journey through an exotic garden with a stunning trompe-l’œil fruit presentation. Our Noix de Koko features a coconut mousse, pineapple confit, and an exotic baba — a perfect blend of the smoothness of coconut with the tangy twist of pineapple. A true delight for both the eyes and the palate.

Our Tourbillon lives up to its name, whirling flavors across the palate: vanilla mousse atop a Genoa bread biscuit, paired with a delightful apricot, passion fruit, vanilla, and fleur de sel confit — a delicate nod to southern orchards.

For true indulgence, our pastry chefs present the Pistachio & Raspberry Delight: a soft pistachio biscuit layered with raspberry confit and cream, finished with a crispy base and a light pistachio mousse — an explosion of sweetness elevated by Sicilian pistachios!

Available in all our boutiques and on our Click & Collect e-shop.

#patisserie #luxembourg #dessert #pistachio #coconut #raspberry #apricot #pineapple