Menu of the week
Week of 10.08.2026 to 15.08.2026
Monday
Chicken strips with lemon and tarragon<br />Buttered fettuccine<br />Grilled tomato
Sautéed potatoes with rosemary
Sautéed zucchini
Tuesday
Roast beef with Madeira sauce<br />Forest mushroom sauté<br />Carrot and turnip purée duo
Spätzle and seasonal vegetables
Summer Garnish
Wednesday
Mixed grill<br />Baked potatoes with fresh herb cottage cheese<br />Green salad
Boulangère potatoes and thyme-glazed carrots
Green Beans with Bacon
Thursday
Marinated pork chop with maître d’hôtel butter<br />Garlic and herb potatoes with seasonal vegetables
Mint tabbouleh with pistachios and grilled eggplant
Mashed Potatoes
Friday
Seafood pastry with basmati rice and peas and carrots
Braised leeks and crushed potatoes with olive oil
Cocotte potatoes, duo of carrots and parsnips
Available at Breakk and at the Kaempff-Kohler Niederanven restaurant
Daily special (dine-in): €17.80
Daily special (takeaway): €16.20
List of allergens: 1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk, 8. Tree nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs
These recipes are prepared by our chefs in our production facilities. We carefully work to limit the risk of cross-contamination, however, there may be traces of allergens in the dishes offered