Menu of the week
Week of 28.07.2025 to 02.08.2025
Monday
Melon, Cured Ham and Herb-Cooked Ham
Luxembourgish Potato Fritter
Seasonal Green Salad
Tuesday
Meatballs in Spicy Tomato Sauce
Pilaf Rice
Summer Garnish
Wednesday
Marinated Pork Chop, Maître d'Hôtel Butter
Rosemary Grenaille Potatoes
Green Beans with Bacon
Thursday
Curry Coconut Chicken Skewer
Vegetable Tian
Mashed Potatoes
Friday
Sea Bass Fillet, Saffron Sauce
Caponata and Wild Wheat
Cocotte potatoes, duo of carrots and parsnips
Dish of the day on-site: €16.80
Dish of the day to take away: €15.20
List of allergens 1. Gluten, 2. Crustaceans, 3. Eggs, 4. Peanuts, 5. Fish, 6. Soy, 7. Milk, 8. Tree nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs
These recipes are prepared by our chefs in our production facilities. We carefully work to limit the risk of cross-contamination, however, there may be traces of allergens in the dishes offered