Kaempff-Kohler Easter Menu: To finish, a divine dessert

Kaempff-Kohler Easter Menu: To finish, a divine dessert

Kaempff-Kohler Easter MenuTo finish, a divine dessert Which dessert should you choose for a menu featuring a gravlax mousseline as a starter, followed by either a leg of lamb, a veal fondant or a salmon en croûte? The Kaempff-Kohler pastry chefs have chosen to...
🐣 The choux hunt is on at Kaempff-Kohler!

🐣 The choux hunt is on at Kaempff-Kohler!

The Kaempff-Kohler festival of delights Fall for our bites of happiness This year for Easter, temptation comes to your table with a collection of P’ti choux so delicious they might just steal the show from chocolates. Our pastry chefs have created a medley of...
Easter Menu: A highlight of spring cuisine

Easter Menu: A highlight of spring cuisine

Easter MenuA highlight of spring cuisine For Easter, the emblematic season for lamb, this roasted leg of lamb stands out as a centerpiece full of tradition and indulgence. The Kaempff-Kohler chefs, dedicated to sublimating seasonal produce, cook it pink to preserve...
The Komptoir K’ Terrace: A Moment of Summer Escape

The Komptoir K’ Terrace: A Moment of Summer Escape

The Komptoir K’ terraceA moment of summer escape A holiday feel in the heart of the city… The Komptoir K’ terrace, nestled in the historic center of the capital, invites you to enjoy a true summer break. From breakfast to lunch, from a gourmet break to an afterwork...