The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Easter Menu: A highlight of spring cuisine
Easter Menu
A highlight of spring cuisine
For Easter, the emblematic season for lamb, this roasted leg of lamb stands out as a centerpiece full of tradition and indulgence.
The Kaempff-Kohler chefs, dedicated to sublimating seasonal produce, cook it pink to preserve all its tenderness and delicate flavors. The delicate meat thus reveals a perfect balance between character and finesse.
The Kaempff-Kohler style Easter lamb is accompanied by a crispy polenta subtly flavored with saffron, which brings a golden and warm touch to the dish.
The full-bodied jus with rosemary and candied garlic intensifies the aromas, enveloping the meat in a savory depth.
As a garnish, green asparagus, fresh and slightly crunchy, as well as delicately glazed baby carrots, celebrate the return of spring.
Together, they create an elegant and harmonious plate, where Easter tradition and culinary creativity meet with refinement.
To find out more: www.kaempff-kohler.lu/wp-content/uploads/Cartes-Paques-2026_compressed.pdf
Orders until April 2nd – noon.
Other News
Kaempff-Kohler Cheese Shop: Tomme with lemon, pepper and ginger
At the Kaempff-Kohler Cheese Dairy Tomme with lemon, pepper and ginger Fancy trying a cheese that’s as original as it...
A Luxembourg honey, born out of the day-to-day life at Kaempff-Kohler
When the bees make their honey in Niederanven Un miel luxembourgeois, né du quotidien chez Kaempff-Kohler Sometimes...
Big names, exceptional oils
Big names, exceptional oils Olive oils that are well worth a visit Let’s head to two iconic estates in Provence, where...
Bordier: a tradition of butter-making and culinary excellence
Excellence, authenticity, tradition and craftsmanship: these are the qualities that make Bordier butter a must-try, available at the Kaempff-Kohler cheese shop.
The must-have summer drinks
Whether it’s iced tea or a virgin mojito, whatever takes your fancy, there’s always a good reason to treat yourself to a refreshing break.
Délice de Pommard: a Burgundian delight with a unique character
Délice de Pommard is an invitation to discover a gourmet Burgundy—generous and full of character.
An indulgent dessert that’s surprising and delightfully crunchy
This month’s pastry Take Away reveals a new creation that’s sure to melt chocolate lovers’ hearts.
The Zeeland mussels have arrived! The season is officially open
Every summer, from July onwards, enthusiasts look forward to them with great anticipation. The season for the famous Zeeland mussels is officially open!
Summer at Komptoir K’: Freshness on your plate
This summer, the chef is celebrating the sunny days with four salads that are every bit as good as a proper gourmet meal. These colourful, balanced and flavourful creations are designed to accompany sunny lunches.