Winter at the Kaempff-Kohler cheese dairy

Winter at the Kaempff-Kohler cheese dairy

Winter at the Kaempff-Kohler cheese dairyRaclette, fondue, Reblochon, Munster, Camembert and Mont d’Or Comfort, sharing and simple pleasure: after the sophisticated delicacies of the holidays, melting cheeses are at the top of every winter menu. At the Kaempff-Kohler...
“Téi vum Séi” to start 2026 off right

“Téi vum Séi” to start 2026 off right

“Téi vum Séi” to start 2026 off right The teas from Naturpark Uewersauer are available at the Kaempff-Kohler shops in the city center, in Niederanven and at BREAKK. Since 1993, the Kraidergenossenschaft has been dedicated to the cultivation, processing and...
Komptoir K’: A stress-free break in the heart of the sales

Komptoir K’: A stress-free break in the heart of the sales

Komptoir K’ – by Kaempff-KohlerA stress-free break in the heart of the sales After the euphoria of the end-of-year holidays, January and the sales continue to liven up the capital. Great deals attract thousands of visitors to the shopping streets. If you are looking...
Pink October: Kaempff-Kohler’s commitment

Pink October: Kaempff-Kohler’s commitment

Pink October: Kaempff-Kohler’s commitment In 2026, as in previous years, Maison Kaempff-Kohler committed to Pink October as part of the awareness campaign to fight breast cancer and encourage early screening. In total, more than 350 Paris-Brest—toroidal-shaped...
January: Morbier from the Vagne cheese dairy

January: Morbier from the Vagne cheese dairy

Fromagerie Kaempff-Kohler: Cheese and wine of the monthJanuary: Morbier from the Vagne cheese dairy It is one of the most well-known and beloved cheeses: Morbier. This exceptional cheese made from raw milk from the Jura mountains, aged at the Vagne cheese dairy in...