Valentine’s Day at Komptoir K’: exceptional opening!

Valentine’s Day at Komptoir K’: exceptional opening!

Valentine’s Day at Komptoir K’Exceptional opening for an intimate gourmet moment The city-centre restaurant of the Kaempff-Kohler House invites you to dive into the refined flavours of Valentine’s Day. Our chef Christophe Chabernaud has put together a menu that...

Kaempff-Kohler – Valentine’s Day: An apple for lovers

Kaempff-Kohler – Valentine’s Day An apple for lovers When Kaempff-Kohler’s pastry chefs are in love, they overflow with ideas. For Valentine’s Day, our master pastry chef Jonathan Szymkowiak and his team have created a candy apple to share. This...

Carnival 2026: Kaempff-Kohler treats you with its twisted pastries

Carnival 2026 Kaempff-Kohler treats you with its twisted pastries Carnival! In Germany, revelers even consider it the fifth season. No wonder that during this crazy time, our pastry chefs lose their bearings a bit and twist their arms and hands to create a specialty...
Kaempff-Kohler – delicatessen Let’s talk olives!

Kaempff-Kohler – delicatessen Let’s talk olives!

Kaempff-Kohler – delicatessenLet’s talk olives! The olive, consumed in moderation — although high in salt — is a fruit with many health benefits. It is naturally rich in monounsaturated fatty acids, which are beneficial for the heart, antioxidants that fight...
Kaempff-Kohler: our new era in the spotlight by Forbes

Kaempff-Kohler: our new era in the spotlight by Forbes

A major moment for Kaempff-Kohler: our new era in the spotlight by Forbes Luxembourg ✨ We are delighted to share with you the article “Inside Kaempff-Kohler’s New Era” published in Forbes Luxembourg. This feature comes at a pivotal moment in our history,...