From November 20: Raclette will give you a boost

From November 20: Raclette will give you a boost

From November 20: Raclette will give you a boost In Luxembourg, when we talk about “raclette”, the go-to cheese shop is definitely Kaempff-Kohler. The selection is huge. French raw-milk raclette is available plain, smoked, pepper, mustard, vin jaune, a...
Game meat weekend at Kaempff-Kohler city center!

Game meat weekend at Kaempff-Kohler city center!

Game meat weekend at Kaempff-Kohler city centerTerrine tasting At the Kaempff-Kohler city center boutique, the last weekend of October is dedicated to game meat. In the catering section: the venison medallion with Grand Veneur sauce, the iconic Luxembourg-style hare...
Raclette, fondue and Mont d’Or at the Kaempff-Kohler cheese dairy!

Raclette, fondue and Mont d’Or at the Kaempff-Kohler cheese dairy!

Comfort, sharing and simple pleasure, we are in the heart of the melted cheese season. At Kaempff-Kohler, the authentic Swiss fondue is the moitié-moitié made of Vacherin Fribourgeois and Gruyère. The first alternative to fondue: Mont d’Or, on sale only during autumn...
Saint Nicholas has delivered his goods to Kaempff-Kohler

Saint Nicholas has delivered his goods to Kaempff-Kohler

Léiwe Kleeschen, gudde Klesschen… Saint Nicholas has delivered his goods to Kaempff-Kohler Just over a month before the big day, and with the help of our pastry chefs, chocolatiers and confectioners, the patron saint of all children has delivered his treats to...

Mushrooms, companions of the season!

It’s definitely the season for hot, indulgent, and comforting dishes.The mushrooms, typically autumnal products, add richness and flavor to often traditional recipes. The BREAKK team recommends the 100% poultry cordon bleu with its creamy mushroom sauce,...
Plantin mushrooms – autumnal delights.

Plantin mushrooms – autumnal delights.

Plantin mushrooms – autumnal delights. While fresh morels delight us in June, from September to November, thanks to favorable climatic conditions like rain and mild temperatures, the harvest is reserved for mushrooms typical of our forests. Porcini, chanterelles,...