The mirabelle plum tartlet – as easy as pie

The mirabelle plum tartlet – as easy as pie

Quetschentäertchen – as easy as Bonjour! (The mirabelle plum tartlet – as easy as pie) The season for mirabelle plums has arrived. When the small violet fruit with hints of red and blue begins to ripen in the national orchard, the pastry chefs at Kaempff-Kohler bring...
Mediterranean lunch break in the heart of the Luxembourg capital

Mediterranean lunch break in the heart of the Luxembourg capital

Mediterranean lunch break in the heart of the capital At Kaempff-Kohler, a boutique restaurant in the city center between Place d’Armes and Place Guillaume, we’re refreshing your gourmet summer lunch break with a Mediterranean salad. This ideal dish for a...
New at Kaempff-Kohler: Greenomic’s Cocktail Collection Balsamico

New at Kaempff-Kohler: Greenomic’s Cocktail Collection Balsamico

The Cocktail Collection Balsamico Kaempff-Kohler is innovating with a range of products from the Greenomic brand, known for its high-end Italian and Mediterranean artisanal foods. This week, we’re introducing three exceptional balsamic vinegars from the Cocktail...
This week at BREAKK: refreshing frappés

This week at BREAKK: refreshing frappés

This week, Kaempff-Kohler BREAKK highlights frappé drinks, perfect for cooling you down during summer. The coffee frappé, iced and velvety, offers an explosion of intense and energizing flavors. The matcha frappé, with its vibrant green color, brings a healthy and...
A Spanish cheese and wine pairing

A Spanish cheese and wine pairing

August is Spanish. This month, Kaempff-Kohler cheesemongers are offering an off-the-beaten-path cheese and wine pairing: L’Oveja Aceituna Negra with Chardonnay Hacienda Arinzano. L’Oveja Aceituna Negra is a pasteurized sheep’s milk cheese enriched with black...