Vitello Tonnato – Gourmet Enigma from Piedmont

Vitello Tonnato – Gourmet Enigma from Piedmont

Summer at Komptoir K’Vitello Tonnato – Gourmet Enigma from Piedmont At Komptoir K’, Chef Christophe Chabernaud presents a delicate and inspired summer menu. Among the seasonal creations, Vitello Tonnato stands out as an obvious choice: a great classic of Northern...
Kaempff-Kohler Catering: An exceptional culinary prelude

Kaempff-Kohler Catering: An exceptional culinary prelude

Kaempff-Kohler CateringAn exceptional culinary prelude Treat your events to a unique gastronomic experience with our Finger Food collection: elegant and refined savory bites, designed to be enjoyed with your fingertips. Without cutlery or constraints, each creation...
Discover Kaempff-Kohler: Salmon Koulibiak

Discover Kaempff-Kohler: Salmon Koulibiak

Discover Kaempff-Kohler: Salmon KoulibiakA great classic revisited for your exceptional moments Every weekend, immerse yourself in the refined world of Salmon Koulibiak, a generous pie emblematic of traditional Russian cuisine, enhanced over time by French gastronomy,...
Kaempff-Kohler Take Away: The Quiche of the Moment

Kaempff-Kohler Take Away: The Quiche of the Moment

Kaempff-Kohler Take AwayThe Quiche of the Moment In spring, asparagus quiche takes center stage. This seasonal savory tart features a shortcrust pastry filled with green asparagus and a creamy mixture made with eggs, cream, and grated cheese. This springtime specialty...