Komptoir K’ by Kaempff-Kohler: Ceviche, a true summer dish

Komptoir K’ by Kaempff-Kohler: Ceviche, a true summer dish

Komptoir K’ by Kaempff-KohlerCeviche, a true summer dish This sea bream ceviche, a great classic of South American cuisine, is revisited here with the finesse of a Mediterranean fish. Prepared raw, it is delicately “cooked” by the acidity of a citrus...
Kaempff-Kohler Cheesemonger’s Pick

Kaempff-Kohler Cheesemonger’s Pick

Kaempff-Kohler Cheesemonger’s Pick Fresh, creamy and delicate, the Thym Tamarre de Provence captivates with its elegance and character. This small Provençal goat cheese, emblematic of its region, is renowned for its aromatic delicacy. It is made from raw milk...
Kaempff-Kohler BREAKK MODE: NIGHT MARATHON VIBES

Kaempff-Kohler BREAKK MODE: NIGHT MARATHON VIBES

Kaempff-Kohler BREAKK MODE: NIGHT MARATHON VIBES On May 16, the capital, and Kirchberg in particular, get electrified. The streets are buzzing, sneakers are heating up, lights are shining…It’s the big event of theING Night Marathon Luxembourg. Thousands of...
Fall for Kaempff-Kohler’s ice cream season

Fall for Kaempff-Kohler’s ice cream season

Summer will be hotFall for Kaempff-Kohler’s ice cream season With the arrival of warmer days, Kaempff-Kohler celebrates the season of frozen delights with a collection as refined as it is irresistible. True to its exceptional expertise, the House unveils new...