Cheese & Wine Event at Komptoir K’ — Register Now!

Cheese & Wine Event at Komptoir K’ — Register Now!

Cheese & Wine Event at Komptoir K’ — Register Now! Food lovers, this evening is made for you. On April 16, from 6:30 PM to 8:00 PM, Fromagerie Kaempff-Kohler and Caves Bernard Massard invite you to experience an exceptional sensory journey featuring subtle...
Kaempff-Kohler Easter Menu: To finish, a divine dessert

Kaempff-Kohler Easter Menu: To finish, a divine dessert

Kaempff-Kohler Easter MenuTo finish, a divine dessert Which dessert should you choose for a menu featuring a gravlax mousseline as a starter, followed by either a leg of lamb, a veal fondant or a salmon en croûte? The Kaempff-Kohler pastry chefs have chosen to...
An exceptional Easter at Kaempff-Kohler!

An exceptional Easter at Kaempff-Kohler!

An exceptional Easter at Kaempff-Kohler! Don’t miss this unique opportunity: for Easter, Kaempff-Kohler offers noble bubbles and luxury chocolates that will amaze your loved ones. Discover Mare Santo – a rare Slovenian sparkling wine, aged in the crystal-clear...
Win a €200 catering voucher for your spring celebrations!

Win a €200 catering voucher for your spring celebrations!

Win a €200 catering voucher for your spring celebrations! Try your luck to win a voucher worth €200 to use on Kaempff-Kohler’s spring catering menu. Discover a festive selection designed for sharing: refined finger foods, elegant canapés, savory mignardises,...
🐣 The choux hunt is on at Kaempff-Kohler!

🐣 The choux hunt is on at Kaempff-Kohler!

The Kaempff-Kohler festival of delights Fall for our bites of happiness This year for Easter, temptation comes to your table with a collection of P’ti choux so delicious they might just steal the show from chocolates. Our pastry chefs have created a medley of...
Easter Menu: A highlight of spring cuisine

Easter Menu: A highlight of spring cuisine

Easter MenuA highlight of spring cuisine For Easter, the emblematic season for lamb, this roasted leg of lamb stands out as a centerpiece full of tradition and indulgence. The Kaempff-Kohler chefs, dedicated to sublimating seasonal produce, cook it pink to preserve...