Caviar and bubbles to celebrate Valentine’s Day in style.

Caviar and bubbles to celebrate Valentine’s Day in style.

Kaempff-Kohler delicatessen – exceptional offer! Caviar and bubbles to celebrate Valentine’s Day in style. On Valentine’s Day, caviar whispers love, champagne sparkles with promises… and you savor an eternal moment. For the occasion, Kaempff-Kohler offers...

In February: blue-veined cheese from Vercors and sweet Bordeaux wine

Fromagerie Cave à Vins Kaempff-KohlerIn February: blue-veined cheese from Vercors and sweet Bordeaux wine At the start of this year, the choice for the cheese of the month fell on a blue cheese, the Vercors-Sassenage, which takes its compound name from the massif in...
Kaempff-Kohler, exceptional caterer: The Valentine’s Day Menu

Kaempff-Kohler, exceptional caterer: The Valentine’s Day Menu

Kaempff-Kohler, exceptional catererThe Valentine’s Day Menu Kaempff-Kohler accompanies the great moments of your life. Valentine’s Day, a major celebration dedicated to the celebration of romantic love, offering a special break in the year to renew...
Valentine’s Day at Komptoir K’: exceptional opening!

Valentine’s Day at Komptoir K’: exceptional opening!

Valentine’s Day at Komptoir K’Exceptional opening for an intimate gourmet moment The city-centre restaurant of the Kaempff-Kohler House invites you to dive into the refined flavours of Valentine’s Day. Our chef Christophe Chabernaud has put together a menu that...

Kaempff-Kohler – Valentine’s Day: An apple for lovers

Kaempff-Kohler – Valentine’s Day An apple for lovers When Kaempff-Kohler’s pastry chefs are in love, they overflow with ideas. For Valentine’s Day, our master pastry chef Jonathan Szymkowiak and his team have created a candy apple to share. This...

Carnival 2026: Kaempff-Kohler treats you with its twisted pastries

Carnival 2026 Kaempff-Kohler treats you with its twisted pastries Carnival! In Germany, revelers even consider it the fifth season. No wonder that during this crazy time, our pastry chefs lose their bearings a bit and twist their arms and hands to create a specialty...