The treasures of the Kaempff-Kohler Cellar
A small country, great wines The treasures of the Kaempff-Kohler wine cellar 42 kilometres of vineyards, exceptional...
Kaempff-Kohler Fromagerie baguettines
New on the Kaempff-Kohler Fromagerie menu
Baguettines
The Kaempff-Kohler Fromagerie is expanding its menu with two delicious new creations, two brand-new baguettines, showcasing artisan craftsmanship and exceptional ingredients.
The “Savoyarde” is inspired by Alpine flavours. It combines a crispy homemade baguette with a smooth Isigny cream, renowned for its sweetness and finesse.
The farmhouse Reblochon, meltingly soft and delicately fragrant, brings all the richness of Savoyard tradition. The lardons and onions elevate the whole with their lightly smoky, caramelised notes. All of it is served with a bouquet of green salad, bringing freshness and balance.
The “Normande”, delicate yet just as indulgent, pays tribute to the iconic farmhouse Camembert, set on a crispy homemade baguette spread with an Isigny cream base.
For the sweet-and-savoury pairing, finely sliced apples add a fruity, crunchy note, lifted by a hint of rosemary. The Luxembourg acacia honey rounds it all off with a delicate touch of sweetness that contrasts harmoniously with the character of the cheese.
Like its Savoyarde counterpart, the Normande baguettine is served with a bouquet of green salad for a tasting experience full of freshness.
With these two new baguettines, the Kaempff-Kohler Fromagerie reaffirms its commitment to quality, authenticity and creativity and invites you to savour timeless taste.
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