Kaempff-Kohler Take Away: Endive and ham gratin

Kaempff-Kohler Take Away: Endive and ham gratin

Kaempff-Kohler Take Away Endive and ham gratin In our Take Away section, it is still the season for comforting winter dishes, especially at the start of the year when hearty cuisine dominates the table to help face the cold. The trend is for “comfort food”...

Bergamot Gin: A new Kaempff-Kohler product

Bergamot GinA new Kaempff-Kohler product While gin originated in the 17th-century Netherlands, where it was born under the name “genever” (derived from juniper), this exquisite drink has since become a British symbol—but today gin is also being reinvented...
The Kaempff-Kohler cheesemonger’s favorite

The Kaempff-Kohler cheesemonger’s favorite

The Kaempff-Kohler cheesemonger’s favoriteA perfectly orthodox thyme affair Located 85 km west of Montpellier and 60 km northeast of Béziers, the Orthodox Monastery of Saint Nicholas has been established since 1965 in the hamlet of La Dalmerie, in the north of...
Kaempff-Kohler pastry: An unmissable classic that never disappoints

Kaempff-Kohler pastry: An unmissable classic that never disappoints

Kaempff-Kohler pastryAn unmissable classic that never disappoints The artisan Truffle Cake is a classic our pastry chefs love. This premium all-rounder is a exquisite dessert to enjoy with friends or family, but also as an individual portion as a small dessert or Take...
Valentine’s Day: La Pomme d’Amour by Kaempff-Kohler

Valentine’s Day: La Pomme d’Amour by Kaempff-Kohler

Kaempff-Kohler’s La Pomme d’Amour For Valentine’s Day, let indulgence… and your heart do the talking. Our pastry chefs have imagined a creation as elegant as it is delicious: La Pomme d’Amour, a trompe-l’œil dessert that melts in your mouth from the very first bite....