The Kaempff-Kohler kings and queens

The Kaempff-Kohler kings and queens

The Epiphany cake contest It is a beautiful tradition, linked to a delicious pastry: for Epiphany, the Kaempff-Kohler pastry chefs treat you with their galettes des rois. The frangipane version is very melt-in-the-mouth and rich, as it is generously prepared with...
Kaempff-Kohler wishes you a Happy New Year 2026

Kaempff-Kohler wishes you a Happy New Year 2026

✨ 2026 ✨ The Kaempff-Kohler teams wish you a happy and successful year 2026 and thank you for your trust. 🇱🇺 Les équipes de Kaempff-Kohler vous souhaitent une bonne et heureuse année 2026 et vous remercient pour votre confiance. 🇫🇷 The Kaempff-Kohler teams wish you a...
Kaempff-Kohler Tradition: Game for the Holidays

Kaempff-Kohler Tradition: Game for the Holidays

🦌 Kaempff-Kohler Tradition: Game for the Holidays 🥂 Game is associated with year-end holiday meals for its festive and luxurious character, its nutritional quality and its distinctive flavor. Roasted, stewed, or braised, this type of meat is suitable for all...
Sharing and pleasure at the year-end festive meal

Sharing and pleasure at the year-end festive meal

Sharing and pleasure at the year-end festive meal For food lovers who, for the long year-end evening, focus on conviviality and a warm atmosphere with family or friends, our Swiss or French raclette platters, accompanied by a fine selection of charcuterie (Italian or...
Kaempff-Kohler Excellence: Plantin Truffles

Kaempff-Kohler Excellence: Plantin Truffles

Plantin Truffles The truffle is the luxurious and traditional ingredient that elevates the festive table. It pairs perfectly with dishes such as foie gras, eggs, pasta and meats, either shaved into thin slices, or infused in creams to enhance its complex aromas. For...
Kaempff-Kohler, exceptional caterer: A tribute to salmon

Kaempff-Kohler, exceptional caterer: A tribute to salmon

A tribute to salmon The art of smoked salmon lies in artisanal craftsmanship that combines several meticulous steps, including salting, smoking, maturation, and slicing. This process requires great mastery to transform fresh fish into a high-quality finished product,...