Starters worthy of celebrations

Starters worthy of celebrations

Starters worthy of celebrations For the year-end celebrations, Kaempff-Kohler pulls out all the stops. For your exceptional festive starters, we highlight luxury products: lobster, salmon and, of course, foie gras. Our chefs have also prepared other surprises for you....
Kaempff-Kohler celebrates raclette

Kaempff-Kohler celebrates raclette

Kaempff-Kohler celebrates raclette December 13th is World Raclette Day, a celebration of this winter dish originating from Switzerland, which has become very popular in France and Europe, and is particularly enjoyed on festive tables at the end of the year. To truly...
Kaempff-Kohler Tradition: Game for the Holidays

Kaempff-Kohler Tradition: Game for the Holidays

Game for the Holidays Historically, hunting was a noble privilege.Today, game is associated with year-end holiday meals, for its festive and luxurious character, its nutritional quality and its distinctive flavor. With its more pronounced and robust taste, venison is...
Pre-Christmas Dinner at Komptoir K’: A Convivial Get-Together

Pre-Christmas Dinner at Komptoir K’: A Convivial Get-Together

Gourmet Fusion Komptoir K’ introduces a new gastronomic concept. Every Thursday and Friday evening, throughout the festive season, our mixologist Markus Sippe and our chef Christophe Chabanneau offer a formula combining the delicacy of gourmet bites with the elegance...
Truffles in celebration

Truffles in celebration

Truffles in celebration In the sparkle of the festive season, truffled cheeses reveal a subtle magic, a deep nobility and a delicate luxury. A sensory journey—elegant and memorable—to round off the festive year. Kaempff-Kohler’s cheesemongers have made their choice:...
Kaempff-Kohler, exceptional caterer: A tribute to salmon

Kaempff-Kohler, exceptional caterer: A tribute to salmon

A tribute to salmon The art of smoked salmon lies in artisanal craftsmanship that combines several meticulous steps, including salting, smoking, maturation, and slicing. This process requires great mastery to transform fresh fish into a high-quality finished product,...