Fresh Goat Cheese: A Breath of Fresh Air
You’ll enjoy it on toast, with chives, pepper or a drizzle of olive oil. It’s delicious crumbled in summer salads or incorporated into hot dishes.
The Epiphany Galette by Kaempff-Kohler
The Epiphany Galette Contest
Today, Kaempff-Kohler celebrates Epiphany, a gourmet tradition inseparable from the galette des rois. On this occasion, our pastry chefs once again showcase their expertise with artisanal galettes, prepared respecting exceptional recipes and products.
The frangipane galette captivates with its particularly melting texture and rich flavor. It is generously made with Luxembourgish AOP butter, guaranteeing an authentic and refined taste.
The apple galette, on the other hand, is filled with delicately flavored melting apples. Its crispy puff pastry and balanced flavors make it an equally irresistible alternative.
Our galettes are available in two sizes, 18 cm and 22 cm, to suit all sharing desires.
As tradition dictates, each galette contains a charm that will designate the king or queen of the day. But some hold an additional surprise: a precious Fabergé crown.
The lucky gourmands who find one will win, in addition to their royal title, a complimentary galette, to be collected from the Kaempff-Kohler store of their choice.
Happy Epiphany and enjoy your tasting.
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