New at BREAKK: The Focaccia like you’ve never tasted before!

New at BREAKK: The Focaccia like you’ve never tasted before!

The Focaccia like you’ve never tasted before We promised it, and here’s the result: the creative exchange our chef Fanch Delanoë had with Peyo Nobre during his visit to the Bellouet School in Paris has led to a first outcome in the Kaempff-Kohler snacking...
Game meat weekend at Kaempff-Kohler city center!

Game meat weekend at Kaempff-Kohler city center!

Game meat weekend at Kaempff-Kohler city centerTerrine tasting At the Kaempff-Kohler city center boutique, the last weekend of October is dedicated to game meat. In the catering section: the venison medallion with Grand Veneur sauce, the iconic Luxembourg-style hare...
An oenological journey through the vineyards of Europe

An oenological journey through the vineyards of Europe

The wines of Komptoir K’An oenological journey through the vineyards of Europe The Komptoir K’ wine list celebrates the richness of European terroirs. The red wines reveal the subtle flavors of Luxembourgish Pinot Noir, prestigious Burgundian grape varieties – notably...
Raclette, fondue and Mont d’Or at the Kaempff-Kohler cheese dairy!

Raclette, fondue and Mont d’Or at the Kaempff-Kohler cheese dairy!

Comfort, sharing and simple pleasure, we are in the heart of the melted cheese season. At Kaempff-Kohler, the authentic Swiss fondue is the moitié-moitié made of Vacherin Fribourgeois and Gruyère. The first alternative to fondue: Mont d’Or, on sale only during autumn...
Saint Nicholas has delivered his goods to Kaempff-Kohler

Saint Nicholas has delivered his goods to Kaempff-Kohler

Léiwe Kleeschen, gudde Klesschen… Saint Nicholas has delivered his goods to Kaempff-Kohler Just over a month before the big day, and with the help of our pastry chefs, chocolatiers and confectioners, the patron saint of all children has delivered his treats to...

Mushrooms, companions of the season!

It’s definitely the season for hot, indulgent, and comforting dishes.The mushrooms, typically autumnal products, add richness and flavor to often traditional recipes. The BREAKK team recommends the 100% poultry cordon bleu with its creamy mushroom sauce,...