Kaempff-Kohler’s Pasta and Beet Salad

Kaempff-Kohler’s Pasta and Beet Salad

Pasta and Beet Salad As part of Pink October, the offerings at BREAKK by Kaempff-Kohler are dressed in the colors of solidarity. Discover our pasta and beet salad, a creation as beautiful as it is delicious. Made with pennette, cooked beets, a beet sauce, blueberries,...
Halloween at Kaempff-Kohler in the City Center

Halloween at Kaempff-Kohler in the City Center

Trick or Treat!The pumpkins, witches and ghosts are arriving, and with them, the famous tradition of “Trick or Treat”, in other words: “treats or a trick!” Every year, at Halloween, on the eve of November 1st, children in costume roam the...
Komptoir K’: Sunday Brunch

Komptoir K’: Sunday Brunch

Sunday Brunch Here, every moment of the day finds its place. The KomptoirK’ restaurant is designed as a modern and warm living space, a place for reunions and exchanges with family or friends, on Sunday mornings over a relaxed brunch. Slow down time before...
Fanch Delanoé, Kaempff-Kohler’s chef at the Bellouet School

Fanch Delanoé, Kaempff-Kohler’s chef at the Bellouet School

Fanch Delanoé, Kaempff-Kohler’s chef at the Bellouet School In gastronomy, the importance of qualitative and creative development is set in stone. It’s part of the chef’s DNA! Fanch Delanoé, Kaempff-Kohler’s Head Chef, is fully aware of this. He has just completed a...
Kaempff-Kohler Fromagerie: Welcome to Fondue!

Kaempff-Kohler Fromagerie: Welcome to Fondue!

Welcome to Fondue! The Kaempff-Kohler Fromagerie and Wine Cellar invites you this Saturday, October 18 to its first Swiss fondue event of the season. Autumn has arrived, and it’s the long-awaited return of fondue season. With the first chills, we bring out the...
The “pink” verrines

The “pink” verrines

Here are three delights perfectly suited to the theme of the month. They stand out not only for their pink color, but also for the indulgent sensation they awaken when tasted. Chocolate & Raspberry Mousse — The intensity of a smooth chocolate mousse enhanced by...