Our Summer Terraces – a Moment of Escape!

Our Summer Terraces – a Moment of Escape!

The inviting terraces of the Kaempff-Kohler shop and cheese shop reveal a true summer flair right in the city center. In Niederanven, you have a large parking lot behind the building. Our menus offer a refined selection of summer dishes, showcasing local products with...
Cheese Pick of the Week: Summer Beaufort

Cheese Pick of the Week: Summer Beaufort

It’s Summer Beaufort time! This Savoie cheese, a cooked and pressed cheese with a melt-in-your-mouth texture, is only produced from June to October, when the cows graze in the high pastures. Winter Beaufort, in contrast, is produced when the animals are fed hay....
At BREAKK – the Sunny Gourmet Salad

At BREAKK – the Sunny Gourmet Salad

The Sunny Gourmet Salad – a salad that’s packed with energy! At Kaempff-Kohler, you’ll find a wide range of colorful small, medium, and large salads. Our chefs, inspired by the beautiful weather, let their summer imagination run wild. This is how the new large...
The Parisian Flan, a Custard Tart on a Thin Shortcrust Pastry!

The Parisian Flan, a Custard Tart on a Thin Shortcrust Pastry!

This week, the Kaempff-Kohler downtown shop team is highlighting a classic pastry: the Parisian flan. This symbolic tribute to the first Kaempff-Kohler store at the same address, which was a pastry shop, draws from the classic annals of the confectionary art. The...
T’ees, the Luxembourgish Iced Tea Arrives at Kaempff-Kohler!

T’ees, the Luxembourgish Iced Tea Arrives at Kaempff-Kohler!

Just in time for the warm season, Kaempff-Kohler has discovered a beautifully refreshing new drink that’s perfectly on-trend. T’ees, a range of natural and flavorful iced teas, was launched in 2023 by four young Luxembourgish entrepreneurs. This new...
The Fruité Du Cap Gris-Nez: a Cheesy Postcard from the Opal Coast!

The Fruité Du Cap Gris-Nez: a Cheesy Postcard from the Opal Coast!

Le Fruité du Cap Gris-Nez is a soft, uncooked pressed cheese made from cow’s milk. The cows graze in pastures located between land and sea, giving a typical taste to this product originating from the Opal Coast, on the northwest coast of France.Its thin orange...