News
Spirits of Luxembourg Advent Calendar – the perfect way to end the year in good spirits!
Spirits of Luxembourg, a label by the National Union of Agricultural Distillers, has introduced a new calendar featuring 24 Luxembourgish spirits....
New restaurant menu in Niederanven – a gourmet break to split your day in two!
For a tasty, stress-free meal with easy parking right at the door, Kaempff-Kohler restaurant in Niederanven at 40 rue Gabriel Lippmann is the ideal...
New Takeaway menu: eat healthy with style and in tune with the times!
Our new Autumn-Winter 2024 Takeaway menu perfectly aligns with the current trend of mindful eating without having to give up true culinary...
A look back in pictures at the latest “Sucrés de Lux” evening
The ‘’Sucrés du Lux’’ — this is the name of a group of professionals that brings together pastry chefs from the Grand Duchy of Luxembourg and the...
The return of the traditional Boxemännchen
Whether you call it "Boxemännchen," "Mannala," "Mannele," or "Weckmann," one thing is for sure: its sweet taste and fluffy texture are universally...
The art of sweet spreads made in Luxembourg
Enhance your toast with our little jars of happiness! Our new range of jams and honey is crafted mainly using products from Luxembourg. The fruity...
Halloween in the pastry shop: a macaron or a spell?
Our pastry chef has outdone himself again! For Halloween, his treat of choice is the macaron, which he has dressed in festive colours. His creation,...
An autumn-flavoured quiche
If we say quiche, you might think of the traditional quiche Lorraine with bacon, or perhaps a leek or salmon quiche... Kaempff-Kohler's current...
Stollen announces Christmas!
Stollen, a true Christmas staple, has now joined our pastry section. Initially, this traditional bread-shaped cake containing candied fruits,...
New Kaempff-Kohler creation: a carrot dessert?
Kaempff-Kohler's pastry chef surprises with a new creation: the Carrot cake! This sweet treat consists of a carrot cake base topped with a layer of...