News
Feta straight from Thessaly: Greek Feta aged in oak barrels
The KISSAS cheese factory, founded in 1969 and initially located in Argithea near Stefanadia in Western Greece, now produces its cheese in Mouzaki...
Our dessert of the month for July is making a little comeback: the “Pistacia”
Did you fall for the Pistacia last month? Good news, it will still be available throughout July! A crispy shortbread topped with pistachio praline...
“N’crack” baguette with rosette de Lyon: tasty and crispy!
The sandwich is the ultimate "lunch break" meal. At Kaempff-Kohler, we celebrate this classic "on the go" dining option. Our "n'crack" baguette with...
A few ideas to celebrate the “Summer Break”
It's time to celebrate the end of the semester before many of the team members head off for summer vacation! Here are some ideas to successfully...
Our summer salad with Italian flavors
Italian Salad – "sapori d'Italia"! Discover our Italian salad, one of our most cherished summer recipes, now available in our shops and through our...
Interview: Jonathan Szymkowiak and his love for Luxembourg products
"Why wander far when what's good is so close?" - Johann Wolfgang Goethe For his culinary creations, Jonathan Szymkowiak (41), pastry chef at...
Nationalfeierdag : Dine at the heart of the celebrations!
On June 22nd, the eve of the National Holiday, our restaurant and shop in the city center will remain open until 10:00 PM. For this special...
An original sandwich for June: the smoked salmon and avocado roll!
Our sandwich of the month for June is one of a kind. Perfectly suited to the season with its freshness and lightness, the ingredients of this...
A breath of Hawaiian freshness – the salmon poke bowl
If you're craving a fresh, balanced, and satisfying lunch that's a step up from a simple salad, you'll love our salmon poke bowl. Salmon and sushi...
Our ice creams and sorbets for summer!
Here at last are the long-awaited first rays of sunshine, and with them, ice creams and sorbets, the summer staples. Kaempff-Kohler invites you to...

