Menu of the week
Week of 22.06.2026 to 27.06.2026
Monday
Seafood paella, chorizo and chicken drumstick
Sautéed potatoes with rosemary
Sautéed zucchini
Tuesday
Public holiday
Spätzle and seasonal vegetables
Summer Garnish
Wednesday
Chicken shish taouk, steamed basmati rice, white cabbage salad and fromage blanc with hummus
Boulangère potatoes and thyme-glazed carrots
Green Beans with Bacon
Thursday
Spaghetti bolognese, parmesan shavings and spring onions, small summer salad
Mint tabbouleh with pistachios and grilled eggplant
Mashed Potatoes
Friday
Grilled redfish fillet on skin, bell pepper coulis, crushed potatoes with chives and grilled zucchini
Braised leeks and crushed potatoes with olive oil
Cocotte potatoes, duo of carrots and parsnips
Available at Breakk and at the Kaempff-Kohler Niederanven restaurant
Daily special (dine-in): €17.80
Daily special (takeaway): €16.20
List of allergens 1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk, 8. Tree nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs
These recipes are prepared by our chefs in our production facilities. We carefully work to limit the risk of cross-contamination, however, there may be traces of allergens in the dishes offered