Menu of the week
Week of 21.09.2026 to 26.09.2026
Monday
Poultry escalope with red port wine sauce, spätzle and garlic green beans
Sautéed potatoes with rosemary
Sautéed zucchini
Tuesday
Stuffed veal roast with green peppercorn sauce, mashed potatoes and kohlrabi with honey and balsamic vinegar
Spätzle and seasonal vegetables
Summer Garnish
Wednesday
Chicken strips with lemon and tarragon, tricolour penne, seasonal salad
Boulangère potatoes and thyme-glazed carrots
Green Beans with Bacon
Thursday
Pork cordon bleu with bacon-fried, potatoes, seasonal vegetables and creamy mushroom sauce
Mint tabbouleh with pistachios and grilled eggplant
Mashed Potatoes
Friday
Nile perch fillet with lemon basil oil, Fregola risotto and braised fennel
Braised leeks and crushed potatoes with olive oil
Cocotte potatoes, duo of carrots and parsnips
Available at Breakk and at the Kaempff-Kohler Niederanven restaurant
Daily special (dine-in): €17.80
Daily special (takeaway): €16.20
List of allergens: 1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk, 8. Tree nuts, 9. Celery, 10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide and sulphites, 13. Lupin, 14. Molluscs
These recipes are prepared by our chefs in our production facilities. We carefully work to limit the risk of cross-contamination, however, there may be traces of allergens in the dishes offered