The New York specialty, Kaempff-Kohler style
Introduced to the United States in the second half of the 19th century by Jewish immigrants from Eastern Europe, pastrami has become a highly appreciated New York street food specialty.
The word “pastrami” refers to the method of preserving and preparing beef (from the Romanian word “pastra,” meaning “to preserve”): brined, seasoned with herbs and spices, and then smoked.
At Kaempff-Kohler, we offer you generous slices of beef pastrami in homemade bread, enhanced with delicious coleslaw and a hint of mustard…
A sandwich rich in flavours and textures that will win over many!
Our Beef pastrami and coleslaw sandwich is now available in our stores and on our Click & Collect e-shop.
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The New York specialty, Kaempff-Kohler style
Introduced to the United States in the second half of the 19th century by Jewish immigrants from Eastern Europe, pastrami has become a highly appreciated New York street food specialty.
The word “pastrami” refers to the method of preserving and preparing beef (from the Romanian word “pastra,” meaning “to preserve”): brined, seasoned with herbs and spices, and then smoked.
At Kaempff-Kohler, we offer you generous slices of beef pastrami in homemade bread, enhanced with delicious coleslaw and a hint of mustard.
A combination of flavours and textures that will win over many!
Our Beef pastrami and coleslaw sandwich is now available in our stores and on our Click & Collect e-shop.











